No Roux White Sauce
Effortlessly elevate your culinary creations with this quick and easy No Roux White Sauce recipe, a fuss-free take on the classic béchamel! Perfectly smooth and creamy, this sauce comes together in just 15 minutes without the need for prolonged stirring or expert-level techniques. Using only six simple ingredients like butter, milk, and a touch of nutmeg for optional warmth, this recipe creates a versatile base ideal for pasta, casseroles, or as a velvety topping for vegetables. With no roux-making required, it’s beginner-friendly and guarantees a rich, lump-free result every time. Whether you're whipping up a comforting mac and cheese or a decadent gratin, this no-fail white sauce is destined to become a staple in your kitchen repertoire! Keywords: no roux white sauce, easy white sauce recipe, quick béchamel, creamy sauce base, beginner-friendly white sauce.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 2 cups Milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.125 teaspoons Nutmeg (optional)
Directions
Step 1
In a medium saucepan over medium heat, melt the butter until completely liquid but not browned.
Step 2
Gradually whisk in the flour, ensuring no lumps form. Cook the mixture for about 1 minute while stirring constantly, but do not allow it to brown.
Step 3
Slowly pour in the milk, about 1/4 cup at a time, while whisking constantly to maintain a smooth consistency.
Step 4
Continue whisking as the mixture comes to a gentle boil. This will activate the flour and thicken the sauce. Reduce the heat to low once it begins to thicken.
Step 5
Stir in the salt, black pepper, and nutmeg (if using), adjusting seasoning to taste.
Step 6
Cook for an additional 2–3 minutes, stirring frequently, until the sauce reaches your desired consistency. Remove from the heat and serve immediately or use as a base for your favorite dish.
Nutrition Facts
| Serving size | (534.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 519.4 |
| Total Fat 33.7g | 0% |
| Saturated Fat 19.0g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 109.7mg | 0% |
| Sodium 1517.6mg | 0% |
| Total Carbohydrate 35.5g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 24.1g | |
| Protein 18.1g | 0% |
| Vitamin D 219.2IU | 0% |
| Calcium 621.0mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 792.0mg | 0% |
Source of Calories