No Regrets Chocolate Snacking Cake
Indulge in guilt-free decadence with this No Regrets Chocolate Snacking Cake—a treat so rich and moist, you’ll find it hard to believe how quick and easy it is to make! Perfectly balanced with the deep flavor of unsweetened cocoa and a touch of hot coffee for a bold twist, this small-batch chocolate cake is designed for everyday indulgence. The buttermilk keeps it incredibly tender, while optional semi-sweet chocolate chips add a delightful burst of extra chocolate in every bite. Ready in just 45 minutes from start to finish, this one-bowl wonder is ideal for satisfying your sweet tooth without the fuss. Whether enjoyed as a stand-alone snack or dressed up with whipped cream or ice cream, this crowd-pleasing dessert is perfect for casual weekday cravings or a no-pressure treat to share. Keywords: chocolate snacking cake, quick dessert, moist chocolate cake, easy baking recipe, indulgent treat.
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Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup buttermilk
- 0.5 cup vegetable oil
- 1 piece large egg
- 1 teaspoon vanilla extract
- 0.75 cup hot coffee (or hot water)
- 0.5 cup semi-sweet chocolate chips (optional, for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease an 8x8-inch square baking pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.
Step 3
In a separate medium bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 5
Add the hot coffee (or hot water) to the batter and stir gently until fully incorporated. The batter will be thin, but this is normal.
Step 6
Pour the batter into the prepared baking pan and spread it evenly.
Step 7
If desired, sprinkle the top with semi-sweet chocolate chips for extra chocolate flavor.
Step 8
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 9
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Step 10
Slice into squares and enjoy! The cake is perfect on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
| Serving size | (1104.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2499.6 |
| Total Fat 63.3g | 0% |
| Saturated Fat 36.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 212.8mg | 0% |
| Sodium 2773.2mg | 0% |
| Total Carbohydrate 488.0g | 0% |
| Dietary Fiber 55.8g | 0% |
| Total Sugars 263.6g | |
| Protein 64.7g | 0% |
| Vitamin D 167.9IU | 0% |
| Calcium 559.5mg | 0% |
| Iron 32.4mg | 0% |
| Potassium 2816.9mg | 0% |
Source of Calories