Get ready to impress your guests with this irresistible No Leftover Corn Dip—a crowd-pleasing, creamy appetizer that guarantees no leftovers! Packed with vibrant flavors from sweet canned corn, zesty jalapeño, and fragrant green onions, this baked corn dip is elevated with a rich blend of cheddar and pepper jack cheeses. A luscious base of cream cheese, sour cream, and mayonnaise ensures every bite is perfectly smooth and indulgent, while paprika and garlic powder add a subtle kick of spice. Whether you’re hosting a game day party or a casual gathering, this warm, bubbly dip pairs perfectly with tortilla chips or crackers and comes together in just 30 minutes. With its quick prep time and unbeatable flavor, this recipe is destined to become your go-to appetizer for any occasion!
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Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Stir in the shredded cheddar cheese, pepper jack cheese, garlic powder, paprika, salt, and black pepper.
Fold in the drained corn, chopped jalapeño, and sliced green onions. If using, mix in the chopped cilantro for added freshness.
Transfer the mixture to an oven-safe baking dish and spread evenly.
Bake in the preheated oven for 15-20 minutes, or until the dip is hot and bubbly. The top should be slightly golden and the cheese fully melted.
Remove from the oven and let it cool for about 5 minutes before serving.
Serve warm with tortilla chips or crackers for dipping. Enjoy!
Serving size | (1294.0g) |
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Amount per serving | % Daily Value* |
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Calories | 3515.7 |
Total Fat 252.7g | 0% |
Saturated Fat 108.9g | 0% |
Cholesterol 538.5mg | 0% |
Sodium 5868.9mg | 0% |
Total Carbohydrate 270.0g | 0% |
Dietary Fiber 25.7g | 0% |
Total Sugars 36.1g | |
Protein 86.3g | 0% |
Vitamin D 12IU | 0% |
Calcium 1772.2mg | 0% |
Iron 7.1mg | 0% |
Potassium 1557.2mg | 0% |
Source of Calories