No Knead Homemade Noodles Food Processor
Create silky, restaurant-quality pasta in the comfort of your own kitchen with this No Knead Homemade Noodles recipe made effortlessly in a food processor. Perfect for beginners and seasoned cooks alike, this recipe eliminates the hassle of hand-kneading while delivering tender, fresh noodles in under an hour. A simple combination of all-purpose flour, eggs, olive oil, and a touch of salt comes together in seconds, thanks to the food processor, while a short resting period ensures a pliable dough that's a dream to roll and cut. Customize your noodles to any shape or thickness—perfect for hearty fettuccine, delicate tagliatelle, or even soup-ready strips. With just 3 minutes of cook time, these fresh noodles are ready to pair with your favorite sauces or broths for an indulgent homemade meal. Say goodbye to store-bought and hello to perfectly tender pasta, made with ease!
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Ingredients
- 2 cups All-purpose flour
- 3 pieces Large eggs
- 0.5 teaspoons Salt
- 1 teaspoons Olive oil
- 1 tablespoons Water
Directions
Step 1
1. Add the all-purpose flour and salt to the bowl of a food processor. Pulse a few times to combine.
Step 2
2. Crack the eggs into a small bowl to ensure no shells are present, then pour the eggs into the food processor.
Step 3
3. Add the olive oil and water to the food processor as well.
Step 4
4. Process the mixture on high until the dough starts to come together into a sticky, shaggy ball. This should take about 30–60 seconds.
Step 5
5. Check the dough’s consistency. If it is too dry, add water 1 teaspoon at a time until the dough holds together. If it’s too wet, add a small amount of flour and pulse again.
Step 6
6. Turn the dough out onto a clean, lightly floured surface and shape it into a ball. Wrap the dough in plastic wrap and let it rest for 20–30 minutes at room temperature.
Step 7
7. After resting, divide the dough into 4 equal portions. Roll each portion out one at a time on a floured surface or using a pasta roller. Aim for thinness according to your desired noodle thickness.
Step 8
8. Cut the rolled dough into strips of your preferred width (e.g., fettuccine, tagliatelle, or thin strips for soups). Use a knife or pasta cutter for this step.
Step 9
9. Dust the cut noodles with a little bit of flour to prevent sticking, and set them aside in small piles or on a drying rack.
Step 10
10. To cook the noodles, bring a large pot of salted water to a rolling boil. Add the noodles and cook for 2–3 minutes until tender. Fresh noodles cook much faster than dried ones.
Step 11
11. Drain the noodles and use them immediately in your desired sauce, soup, or dish. Enjoy your fresh homemade noodles!
Nutrition Facts
| Serving size | (421.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1209.6 |
| Total Fat 31.3g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 558mg | 0% |
| Sodium 1394.6mg | 0% |
| Total Carbohydrate 186.1g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 0.5g | |
| Protein 42.8g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 117.7mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 464.4mg | 0% |
Source of Calories