Craving the nostalgic charm of a root beer float but looking for a creative twist? These No Ice Cream Root Beer Floats are a refreshing, easy-to-make alternative that swaps traditional ice cream for frozen whole milk cubes. By combining the creamy richness of homemade whipped cream—with just a hint of vanilla—and the fizzy sweetness of root beer, this recipe creates a perfectly frothy and satisfying treat. Ideal for those blazing summer days or a fun family gathering, this unique take on a classic dessert offers all the indulgence with fewer ingredients and no cooking time. Ready in just 15 minutes of prep (plus some freezing time), it's a no-fuss way to enjoy a timeless favorite with a modern spin.
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Pour the whole milk into an ice cube tray and freeze for at least 4 hours or until completely solid.
Chill a mixing bowl and whisk (or whisk attachment for a stand mixer) in the refrigerator for 10-15 minutes.
In the chilled mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
Whip the cream mixture using a hand mixer, stand mixer, or whisk until soft peaks form. Be careful not to overwhip. Refrigerate until ready to use.
Once the milk cubes are frozen solid, divide them evenly among four tall glasses.
Pour one cup of root beer over the frozen milk cubes in each glass. The milk cubes will slowly melt, creating a creamy texture.
Top each glass with a generous dollop of whipped cream.
Serve immediately with a straw and/or spoon, allowing the milk cubes to blend with the root beer for a deliciously frothy treat.
Serving size | (1693.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1567.7 |
Total Fat 95.6g | 0% |
Saturated Fat 57.1g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 298.6mg | 0% |
Sodium 362.6mg | 0% |
Total Carbohydrate 141.2g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 138.6g | |
Protein 16.0g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 601.0mg | 0% |
Iron 0.0mg | 0% |
Potassium 741.3mg | 0% |
Source of Calories