Meet the "No I'm Not Pregnant Sandwich," a bold and unconventional creation that defies expectations and tantalizes your taste buds. This one-of-a-kind sandwich layers creamy peanut butter, tangy dill pickles, crispy bacon, sweet honey, and a satisfying crunch of potato chips between golden, buttery slices of toasted sourdough bread. Quick to prepare in just 10 minutes, this recipe combines salty, sweet, tangy, and savory flavors into every bite. Perfect for adventurous eaters or anyone craving an indulgent, flavor-packed meal, this skillet-grilled masterpiece is as quirky as it is delicious. Whether you enjoy it as a standalone snack or a playful lunchtime treat, this savory-sweet sandwich is sure to leave you delightfully surprised.
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Spread 1 tablespoon of peanut butter on one side of each slice of sourdough bread.
Layer the dill pickle slices evenly on top of the peanut butter on one slice of bread.
Add the crispy bacon strips over the pickles.
Drizzle the honey over the bacon for a touch of sweetness.
Gently crush the potato chips with your hands and sprinkle them on top of the honey layer, ensuring even coverage.
Place the second slice of sourdough bread on top, peanut butter side down, to complete the sandwich.
Heat a skillet over medium heat and add the unsalted butter, allowing it to melt and coat the bottom of the pan.
Place the sandwich in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and crispy.
Remove the sandwich from the skillet, let it cool for a minute, then slice in half and enjoy!
Serving size | (287g) |
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Amount per serving | % Daily Value* |
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Calories | 986.7 |
Total Fat 59.3g | 0% |
Saturated Fat 19.6g | 0% |
Polyunsaturated Fat 4g | |
Cholesterol 68.1mg | 0% |
Sodium 1882.8mg | 0% |
Total Carbohydrate 94.4g | 0% |
Dietary Fiber 6.1g | 0% |
Total Sugars 11.7g | |
Protein 30.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 98.9mg | 0% |
Iron 4.0mg | 0% |
Potassium 1134.3mg | 0% |
Source of Calories