No Grate No Fat Baked Potato Latkes

Skip the messy grating and heavy frying with these delightful No Grate No Fat Baked Potato Latkes! This healthier twist on a classic Jewish favorite features Yukon Gold potatoes and yellow onion finely chopped in a food processor, then baked to golden perfection for a crispy, yet guilt-free finish. With no added oils or frying, these latkes are low-fat yet full of flavor, thanks to a simple blend of eggs, flour, baking powder, and seasonings. Ready in under 40 minutes, they’re perfect for Hanukkah celebrations, brunch, or as a nutritious side dish. Serve them warm with sour cream, applesauce, or your favorite dip for a satisfying bite that’s crispy on the outside, tender on the inside, and completely irresistible!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium Yukon Gold potatoes
• 1 medium Yellow onion
• 2 large Eggs
• 3 tablespoons All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Baking powder
• 0 Olive oil cooking spray

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper and lightly spray it with olive oil cooking spray.

Step 2

Peel the potatoes and roughly chop them into 1-inch chunks. Cut the onion into quarters.

Step 3

Add the potato chunks and onion pieces to a food processor. Pulse several times until the mixture is finely chopped but not pureed. Stop to scrape down the sides as needed.

Step 4

Transfer the potato-onion mixture to a large mixing bowl. Pour off any excess liquid that gathers at the bottom of the bowl.

Step 5

In a small bowl, beat the eggs, then add them to the mixing bowl with the potatoes and onions.

Step 6

Stir in the flour, salt, pepper, and baking powder. Mix until everything is evenly combined.

Step 7

Using a spoon or measuring cup, scoop about 2 tablespoons of the mixture and place it onto the prepared baking sheet. Flatten it slightly with the back of the spoon to form a patty. Repeat with the remaining mixture, spacing the latkes about 1 inch apart.

Step 8

Lightly spray the tops of the latkes with olive oil cooking spray.

Step 9

Bake for 12 minutes, then carefully flip each latke using a spatula. Spray the tops lightly again with cooking spray and bake for another 10-13 minutes, or until golden brown and crisp.

Step 10

Remove the latkes from the oven and let them cool for 2-3 minutes on the baking sheet before transferring to a serving plate.

Step 11

Serve warm with sour cream, applesauce, or your favorite dipping sauce for a perfect no-fat alternative to traditional latkes.

Nutrition Facts

Serving size	(1042.2g)

Amount per serving	% Daily Value*
Calories	869.7

Total Fat 10.4g	0%
Saturated Fat 3.2g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 2785.4mg	0%
Total Carbohydrate 170.6g	0%
Dietary Fiber 13.6g	0%
Total Sugars 10.5g
Protein 32.4g	0%

Vitamin D 82IU	0%
Calcium 195.2mg	0%
Iron 9.3mg	0%
Potassium 3688.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.3%

Protein: 14.3%

Carbs: 75.4%