Nutrition Facts for No fuss red kidney bean salad

No Fuss Red Kidney Bean Salad

Elevate your salad game with this incredibly simple yet flavorful No Fuss Red Kidney Bean Salad! Packed with protein-rich red kidney beans, refreshing cucumber, sweet red bell pepper, and zesty red onion, this vibrant dish comes together in just 15 minutes—no cooking required. Tossed in a tangy lemon and olive oil dressing infused with earthy cumin, this salad is as nutritious as it is delicious. Fresh parsley adds a pop of color and herbaceous notes, making it a perfect side dish or light vegetarian meal. Whether served immediately or chilled to let the flavors meld, this easy-to-make salad is a go-to recipe for quick lunches, picnics, or busy weeknights.

Nutriscore Rating: 84/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of No Fuss Red Kidney Bean Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 400 grams Red kidney beans (cooked or canned, rinsed and drained)
  • 1 medium Red bell pepper (diced)
  • 1 medium Cucumber (diced)
  • 0.5 medium Red onion (finely chopped)
  • 2 tablespoons Fresh parsley (chopped)
  • 3 tablespoons Olive oil
  • 2 tablespoons Lemon juice (freshly squeezed)
  • 0.5 teaspoons Ground cumin
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper (freshly ground)

Directions

Step 1

In a large mixing bowl, combine the red kidney beans, diced red bell pepper, diced cucumber, finely chopped red onion, and chopped parsley.

Step 2

In a small bowl, whisk together the olive oil, lemon juice, ground cumin, salt, and black pepper to create the dressing.

Step 3

Pour the dressing over the bean and vegetable mixture in the large bowl.

Step 4

Using a large spoon, gently toss the salad until all ingredients are evenly coated with the dressing.

Step 5

Taste and adjust the seasoning with more salt or lemon juice if needed.

Step 6

Serve immediately as a fresh and healthy salad or refrigerate for up to 2 hours to let the flavors meld before serving.

Nutrition Facts

Serving size (889.3g)
Amount per serving % Daily Value*
Calories 999.9
Total Fat 45.1g 0%
Saturated Fat 7.0g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 2155.8mg 0%
Total Carbohydrate 115.9g 0%
Dietary Fiber 31.3g 0%
Total Sugars 14.1g
Protein 38.9g 0%
Vitamin D 0IU 0%
Calcium 200.4mg 0%
Iron 14.5mg 0%
Potassium 2431.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%
Protein: 15.2%
Carbs: 45.2%