No Fuss Chewy Chocolate Chip Cookies
Satisfy your sweet tooth with these No Fuss Chewy Chocolate Chip Cookies—a quick and effortless way to enjoy bakery-style cookies at home! With a prep time of just 15 minutes, this recipe uses pantry staples like melted butter, brown sugar, and vanilla extract to create irresistibly soft, chewy cookies, loaded with gooey chocolate chips in every bite. The secret to their perfect texture lies in a slightly underbaked finish, ensuring melt-in-your-mouth goodness every time. Whether you're baking for a crowd or indulging solo, these homemade cookies are the ultimate comfort treat. Serve them warm with a glass of milk, and watch them disappear in no time! Perfect for cookie lovers looking for a simple and reliable recipe.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 170 grams Unsalted butter, melted
- 200 grams Brown sugar, packed
- 100 grams Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 300 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 300 grams Chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and creamy.
Step 3
Add the eggs and vanilla extract to the bowl and whisk again until fully combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring with a spatula or wooden spoon until just combined. Do not overmix.
Step 6
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 7
Using a medium cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly underbaked. They will continue to cook as they cool.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your chewy chocolate chip cookies with a cold glass of milk or as a snack anytime!
Nutrition Facts
| Serving size | (1186.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5058.1 |
| Total Fat 240.9g | 0% |
| Saturated Fat 144.1g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 743.1mg | 0% |
| Sodium 2685.6mg | 0% |
| Total Carbohydrate 720.0g | 0% |
| Dietary Fiber 25.9g | 0% |
| Total Sugars 459.3g | |
| Protein 57.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 395.9mg | 0% |
| Iron 26.7mg | 0% |
| Potassium 1874.5mg | 0% |
Source of Calories