No Flour Peanut Butter Bars
Indulge in the effortless decadence of No Flour Peanut Butter Bars, a fuss-free, gluten-free treat that comes together in just 10 minutes of prep time! These irresistibly chewy bars are packed with the rich creaminess of peanut butter, naturally sweetened with a blend of brown and granulated sugar, and given a subtle boost of vanilla. With no flour required, this recipe is perfect for those seeking a simple, one-bowl dessert that's both gluten-free and kid-friendly. Add a handful of semi-sweet chocolate chips for an optional touch of indulgence, and you'll have a crowd-pleasing snack or after-dinner delight. Ready in just 20 minutes of baking, these bars are perfect for busy weekdays, potlucks, or on-the-go treats. Store them at room temperature or in the fridge for a convenient, homemade treat anytime!
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Ingredients
- 1 cup Creamy peanut butter
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.5 cup Semi-sweet chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch (20x20 cm) baking pan with parchment paper or lightly grease it.
Step 2
In a large mixing bowl, combine the peanut butter, brown sugar, and granulated sugar. Mix until smooth and well combined.
Step 3
Add the egg and vanilla extract to the bowl. Stir until fully incorporated.
Step 4
Sprinkle the baking soda over the mixture and fold it in until evenly distributed.
Step 5
If using chocolate chips, gently fold them into the batter.
Step 6
Transfer the batter to the prepared baking pan, spreading it into an even layer using a spatula or the back of a spoon.
Step 7
Bake in the preheated oven for 18–20 minutes, or until the edges are lightly browned and the center looks set.
Step 8
Remove the pan from the oven and let the bars cool completely in the pan before slicing into 12 even squares.
Step 9
Serve and enjoy as a snack or dessert! Store leftover bars in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (422.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1983.9 |
| Total Fat 126.3g | 0% |
| Saturated Fat 24.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1796.4mg | 0% |
| Total Carbohydrate 173.9g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 143.2g | |
| Protein 65.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 234.7mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1657.5mg | 0% |
Source of Calories