No Fault Pumpkin Pie
Embrace the cozy flavors of fall with this foolproof recipe for No Fault Pumpkin Pie! Perfect for beginners and seasoned bakers alike, this stress-free dessert combines the rich creaminess of sweetened condensed milk with the vibrant taste of pumpkin puree (not pumpkin pie filling) and aromatic spices like cinnamon, ginger, nutmeg, and cloves. Using a pre-made 9-inch pie crust saves time without sacrificing flavor, while the simple mixing method ensures a luscious, velvety filling every time. With just 15 minutes of prep and a hands-off baking process, this classic pumpkin pie is the ultimate crowd-pleaser for any holiday table or autumn gathering. Serve it with a dollop of whipped cream for a dreamy finishing touch!
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Recipe Information
Ingredients
- 1 piece pre-made 9-inch pie crust
- 15 ounces pumpkin puree (not pumpkin pie filling)
- 14 ounces sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.5 teaspoon salt
- whipped cream (optional, for serving)
Instructions
Preheat your oven to 425°F (220°C).
Place the pre-made pie crust into a 9-inch pie dish. Crimp the edges, if desired, and set aside.
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, and eggs until smooth and fully combined.
Add the ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt to the pumpkin mixture. Whisk well to evenly distribute the spices.
Pour the pumpkin filling into the prepared pie crust, using a spatula to smooth out the top if needed.
Carefully transfer the pie to the preheated oven and bake at 425°F (220°C) for 15 minutes.
Reduce the oven temperature to 350°F (175°C) and continue to bake for an additional 40 minutes, or until the pie filling is set but still slightly jiggles in the center.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This allows the filling to set fully.
Serve slices topped with whipped cream, if desired. Enjoy your no-fail pumpkin pie!
Nutrition Facts
Calories |
1579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.7 g | 105% | |
| Saturated Fat | 26.9 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 388 mg | 129% | |
| Sodium | 2299 mg | 100% | |
| Total Carbohydrate | 185.7 g | 68% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 21.4 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 250 mg | 19% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2049 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
