Nutrition Facts for No fat oatmeal choco chip cookies with style

No Fat Oatmeal Choco Chip Cookies with Style

Indulge in guilt-free cookie perfection with these No Fat Oatmeal Choco Chip Cookies with Style! This wholesome recipe swaps traditional butter and oils for nutrient-rich mashed bananas and unsweetened applesauce, while dark chocolate chips add just the right amount of decadence. The hearty rolled oats and whole wheat flour provide a satisfying texture, complemented by warm hints of ground cinnamon and pure maple syrup for natural sweetness. With a prep time of just 15 minutes and a bake time of 12, these soft and chewy cookies are a breeze to whip up for a healthy snack or dessert. Dairy-free, oil-free, and 100% delicious, these cookies prove you don’t need to sacrifice flavor for a feel-good treat!

Nutriscore Rating: 70/100
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Image of No Fat Oatmeal Choco Chip Cookies with Style
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 12

Ingredients

  • 1.5 cups Rolled oats
  • 0.5 cups Whole wheat flour
  • 2 large Bananas (ripe, mashed)
  • 0.25 cups Unsweetened applesauce
  • 0.25 cups Pure maple syrup
  • 1 teaspoons Vanilla extract
  • 1 teaspoons Baking powder
  • 0.5 teaspoons Ground cinnamon
  • 0.25 teaspoons Salt
  • 0.5 cups Dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the mashed bananas, unsweetened applesauce, pure maple syrup, and vanilla extract. Mix until well blended.

Step 3

In a separate bowl, whisk together the rolled oats, whole wheat flour, baking powder, ground cinnamon, and salt.

Step 4

Gradually stir the dry ingredients into the wet mixture until a sticky dough forms. Do not overmix.

Step 5

Fold in the dark chocolate chips until evenly distributed throughout the dough.

Step 6

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, about 2 inches apart.

Step 7

Gently flatten each cookie slightly with the back of a spoon, as they will not spread much during baking.

Step 8

Bake in the preheated oven for 10–12 minutes, or until the cookies are set and lightly golden around the edges.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Enjoy your guilt-free No Fat Oatmeal Choco Chip Cookies with Style, stored in an airtight container for up to 3 days (if they last that long)!

Nutrition Facts

Serving size (610.4g)
Amount per serving % Daily Value*
Calories 1491.7
Total Fat 46.2g 0%
Saturated Fat 21.9g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1048.1mg 0%
Total Carbohydrate 252.7g 0%
Dietary Fiber 35.7g 0%
Total Sugars 83.4g
Protein 39.3g 0%
Vitamin D 0IU 0%
Calcium 194.2mg 0%
Iron 16.9mg 0%
Potassium 2308.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%
Protein: 9.9%
Carbs: 63.8%