No Fat Chocolate Zucchini Cake
Indulge in a guilt-free treat with this moist and decadent No Fat Chocolate Zucchini Cake, a healthier twist on a classic dessert that doesn’t skimp on flavor. Made with wholesome ingredients like grated zucchini, unsweetened applesauce, and non-fat Greek yogurt, this cake is incredibly tender while staying completely fat-free. Rich cocoa powder lends an intense chocolatey taste, and a touch of optional dark chocolate chips adds bursts of extra sweetness. Perfectly baked in just 35 minutes, this easy recipe requires minimal prep and is ideal for a quick dessert fix or a crowd-pleasing treat. Whether you're watching your calories or simply looking for a creative way to bake with zucchini, this chocolate cake is a must-try!
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 0.75 cups Granulated sugar
- 0.25 cups Brown sugar, packed
- 1 teaspoons Baking soda
- 0.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsweetened applesauce
- 0.5 cups Non-fat plain Greek yogurt
- 2 teaspoons Vanilla extract
- 1.5 cups Zucchini, finely grated
- 2 Egg whites
- 0.25 cups Dark chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan lightly with non-stick cooking spray or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking soda, baking powder, and salt until fully combined.
Step 3
In a separate medium mixing bowl, stir together the unsweetened applesauce, Greek yogurt, vanilla extract, and egg whites until smooth.
Step 4
Gradually add the wet ingredients into the dry ingredients, mixing gently until just combined. Do not overmix.
Step 5
Fold in the grated zucchini using a spatula, ensuring it is evenly distributed throughout the batter. If desired, fold in the dark chocolate chips for added richness.
Step 6
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 7
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Remove the cake from the oven and let it cool completely in the pan on a wire rack before slicing into 12 pieces.
Step 9
Enjoy your guilt-free No Fat Chocolate Zucchini Cake!
Nutrition Facts
| Serving size | (1261.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2238.7 |
| Total Fat 38.5g | 0% |
| Saturated Fat 20.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 4.9mg | 0% |
| Sodium 2278.6mg | 0% |
| Total Carbohydrate 478.2g | 0% |
| Dietary Fiber 57.4g | 0% |
| Total Sugars 251.5g | |
| Protein 70.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 459.1mg | 0% |
| Iron 33.5mg | 0% |
| Potassium 3593.5mg | 0% |
Source of Calories