Nutrition Facts for No fat chocolate pudding

No Fat Chocolate Pudding

Indulge in the rich, velvety decadence of this No Fat Chocolate Pudding, a guilt-free dessert that’s as satisfying as it is simple to make! Crafted with wholesome, pantry-friendly ingredients like unsweetened cocoa powder, cornstarch, and your favorite non-fat milk alternative, this creamy pudding is completely fat-free yet bursting with deep chocolate flavor. Perfectly sweetened with sugar or your preferred sugar substitute, it’s a customizable treat that suits a variety of dietary needs. With just 5 minutes of prep and 10 minutes of cooking, this quick and easy recipe creates a luscious, silky dessert that requires minimal effort. Serve it chilled for a refreshing, indulgent finish to any meal—or dress it up with a dollop of whipped topping or fresh berries for an elegant twist. Ideal for health-conscious chocoholics, this pudding is proof that you don’t need fat to enjoy a decadent chocolate dessert!

Nutriscore Rating: 69/100
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Image of No Fat Chocolate Pudding
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 3 tablespoons Cocoa powder (unsweetened)
  • 2 tablespoons Cornstarch
  • 4 tablespoons Granulated sugar (or sugar substitute)
  • 0.125 teaspoons Salt
  • 1 teaspoon Vanilla extract
  • 2 cups Unsweetened almond milk (or any non-fat milk alternative)

Directions

Step 1

In a medium saucepan, whisk together the cocoa powder, cornstarch, sugar, and salt until well combined.

Step 2

Gradually add the almond milk, a little at a time, whisking constantly to create a smooth mixture and dissolve the dry ingredients.

Step 3

Place the saucepan over medium heat and continue to whisk constantly as the mixture begins to heat up.

Step 4

Cook the pudding for about 8-10 minutes, stirring constantly, until it thickens to a smooth and creamy consistency. You'll know it's ready when the pudding coats the back of a spoon.

Step 5

Remove the saucepan from the heat and stir in the vanilla extract.

Step 6

Pour the pudding into individual serving dishes or ramekins.

Step 7

Allow the pudding to cool slightly and then refrigerate for at least 1-2 hours to set.

Step 8

Serve chilled and enjoy your no-fat chocolate pudding!

Nutrition Facts

Serving size (567.5g)
Amount per serving % Daily Value*
Calories 371.5
Total Fat 7.2g 0%
Saturated Fat 1.3g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 640.2mg 0%
Total Carbohydrate 76.9g 0%
Dietary Fiber 8.1g 0%
Total Sugars 51.2g
Protein 5.2g 0%
Vitamin D 200.0IU 0%
Calcium 921.7mg 0%
Iron 3.7mg 0%
Potassium 576.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.5%
Protein: 5.3%
Carbs: 78.2%