No Fat Banana Applesauce Muffins
Indulge guilt-free with these tender and flavorful No Fat Banana Applesauce Muffins, a healthy baking option that never sacrifices taste. Made with ripe bananas and unsweetened applesauce, these muffins are naturally moist and packed with wholesome sweetness, eliminating the need for added fats. Notes of warm cinnamon and vanilla create a comforting aroma, while basic pantry staples like all-purpose flour and a touch of sugar keep the recipe simple yet satisfying. Perfectly portioned into 12 servings, these muffins are oven-ready in just 15 minutes and bake to golden perfection in under 20. Ideal for breakfast on-the-go, a mid-day snack, or a crowd-pleasing addition to brunch tables, these low-fat muffins prove that nutritious can also mean delicious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 large ripe bananas
- 0.5 cup unsweetened applesauce
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly spray with non-stick cooking spray.
Step 2
In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
Step 3
Add the unsweetened applesauce, granulated sugar, and vanilla extract to the mashed bananas and stir until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt.
Step 5
Gradually fold the dry ingredients into the wet ingredients, mixing gently until just combined. Do not overmix; it’s okay if a few small lumps remain.
Step 6
Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (828.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1473.7 |
| Total Fat 3.0g | 0% |
| Saturated Fat 0.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2307.4mg | 0% |
| Total Carbohydrate 349.3g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 162.3g | |
| Protein 23.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 76.8mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1762.9mg | 0% |
Source of Calories