No Fat Added Chocolate Peanut Butter Cookies
Indulge in the rich, guilt-free goodness of No Fat Added Chocolate Peanut Butter Cookies, a wholesome dessert or snack that’s packed with flavor and nutrition. These cookies are naturally sweetened with ripe bananas and optional maple syrup, eliminating the need for added sugar or oil. A delightful combination of creamy peanut butter, unsweetened cocoa powder, and hearty rolled oats creates a chewy, chocolatey treat that’s both satisfying and nourishing. With the optional addition of dark chocolate chips, these cookies can be customized to satisfy even the most devoted chocoholic. Ready in under 30 minutes, they are as quick to prepare as they are delicious. Perfect for health-conscious bakers and chocolate lovers alike, these cookies make an ideal anytime treat or lunchbox addition!
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Ingredients
- 2 large Ripe bananas (mashed)
- 1 cup Creamy peanut butter (no sugar added)
- 1 cup Unsweetened cocoa powder
- 1.5 cups Rolled oats
- 2 tablespoons Maple syrup (optional)
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Dark chocolate chips or chunks (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, mash the ripe bananas with a fork until smooth and creamy.
Step 3
Add the peanut butter, unsweetened cocoa powder, maple syrup (if using), and vanilla extract to the mashed bananas. Mix until well combined.
Step 4
Stir in the rolled oats, baking powder, and salt. Mix until everything is fully incorporated. If you're adding chocolate chips or chunks, fold them in at this stage.
Step 5
Use a tablespoon or cookie scoop to drop rounded spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart. Slightly flatten each cookie with the back of a spoon or your fingers, as they won't spread much while baking.
Step 6
Bake in the preheated oven for 10-12 minutes, or until the cookies are just set. Be careful not to overbake.
Step 7
Remove the baking sheets from the oven and allow the cookies to cool completely on the sheets before transferring them to an airtight container or serving plate.
Step 8
Enjoy your No Fat Added Chocolate Peanut Butter Cookies as a healthy and satisfying treat!
Nutrition Facts
| Serving size | (1029.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3360.6 |
| Total Fat 198.7g | 0% |
| Saturated Fat 63.3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2099.4mg | 0% |
| Total Carbohydrate 427.6g | 0% |
| Dietary Fiber 128.8g | 0% |
| Total Sugars 117.7g | |
| Protein 139.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 622.8mg | 0% |
| Iron 57.3mg | 0% |
| Potassium 7081.8mg | 0% |
Source of Calories