No Fail Way Easy Chocolate Ganache
Transform your desserts into show-stopping creations with this No Fail Way Easy Chocolate Ganache recipe—a foolproof method that's ready in just 10 minutes! Featuring only two accessible ingredients, semi-sweet chocolate chips (or chopped high-quality chocolate) and heavy cream, this luxurious ganache boasts an irresistibly smooth texture and glossy finish perfect for glazing, spreading, or piping. Designed to deliver professional-level results with minimal effort, this recipe is ideal for enhancing cakes, cupcakes, cookies, or any treat that needs a rich, velvety chocolate upgrade. Whether you're a first-time baker or a seasoned pro, you'll love how simple and versatile this ganache is. With quick prep, easy-to-follow directions, and storage tips, it's the ultimate guide to chocolate indulgence. Perfect for SEO searches like "easy chocolate ganache recipe," "two-ingredient ganache," and "quick dessert topping," this recipe is a must-try for any chocolate enthusiast!
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Ingredients
- 8 ounces semi-sweet chocolate chips (or chopped high-quality chocolate)
- 1 cup heavy cream
Directions
Step 1
Measure 8 ounces of semi-sweet chocolate chips or chop high-quality chocolate into small uniform pieces to ensure even melting.
Step 2
In a small saucepan, heat 1 cup of heavy cream over medium heat until it begins to steam and small bubbles form around the edges. Do not let the cream boil.
Step 3
Remove the saucepan from heat and promptly pour the hot cream over the prepared chocolate in a heatproof bowl.
Step 4
Let the mixture sit undisturbed for 2-3 minutes to allow the heat from the cream to melt the chocolate.
Step 5
Using a whisk or spatula, gently stir the mixture in small circles starting from the center, gradually working your way outward until the ganache is completely smooth and glossy.
Step 6
Let the ganache cool for 10-15 minutes at room temperature if using as a glaze, or let it cool further to room temperature and thicken slightly for spreading or piping.
Step 7
Use immediately for desserts or store covered in the refrigerator for up to 5 days. Reheat gently over a double boiler or in the microwave in short 10-second increments if needed.
Nutrition Facts
| Serving size | (466.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1858.4 |
| Total Fat 140.5g | 0% |
| Saturated Fat 85.8g | 0% |
| Cholesterol 240mg | 0% |
| Sodium 79.2mg | 0% |
| Total Carbohydrate 121.0g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 90.7g | |
| Protein 15.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 151.2mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 604.8mg | 0% |
Source of Calories