No Fail Baked Seafood Lasagna K

Dive into indulgent layers of creamy, cheesy excellence with the "No Fail Baked Seafood Lasagna K"—the ultimate comfort dish for seafood lovers. This decadent lasagna combines tender shrimp and succulent crab meat with a luscious béchamel sauce infused with garlic and Parmesan, creating a rich, velvety base. No-boil lasagna noodles make this dish a time-saver without sacrificing incredible flavor, while the trio of ricotta, mozzarella, and Parmesan cheeses ensures every bite is irresistibly gooey and satisfying. Perfectly seasoned and topped with a golden-bubbly cheese crust, this baked seafood lasagna is ideal for special dinners or as a crowd-pleasing centerpiece at your next gathering. Serve up pure decadence and watch this creamy seafood lasagna become a family favorite!

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 9 pieces Lasagna noodles (no-boil)
• 1 pound Shrimp (peeled, deveined, and chopped)
• 1 pound Crab meat
• 6 tablespoons Butter
• 0.25 cup All-purpose flour
• 4 cups Milk
• 1 cup Heavy cream
• 3 cloves Garlic (minced)
• 1.5 cups Parmesan cheese (grated)
• 2 cups Mozzarella cheese (shredded)
• 2 cups Ricotta cheese
• 2 tablespoons Parsley (chopped)
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Step 3

Whisk in the flour and cook for 2 minutes, stirring constantly to avoid lumps.

Step 4

Gradually pour in the milk and heavy cream, whisking continuously. Simmer until the sauce thickens, about 5 minutes.

Step 5

Stir in 1 cup of Parmesan cheese and season with 1 teaspoon salt and 1/2 teaspoon black pepper. Remove from heat and set aside.

Step 6

Heat olive oil in a skillet over medium heat. Add the chopped shrimp and sauté until pink, about 2-3 minutes. Remove from heat and mix with the crab meat. Set aside.

Step 7

In a mixing bowl, combine ricotta cheese, 1 cup mozzarella cheese, parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper.

Step 8

Spread a thin layer of the béchamel sauce on the bottom of a 9x13-inch baking dish.

Step 9

Place 3 lasagna noodles on top of the sauce. Spread 1/3 of the ricotta mixture, 1/3 of the seafood mixture, and 1/3 of the béchamel sauce over the noodles. Repeat the layers two more times.

Step 10

Sprinkle the remaining 1 cup of mozzarella cheese and 1/2 cup of Parmesan cheese on top of the final layer.

Step 11

Cover the baking dish with foil and bake in the preheated oven for 35 minutes. Then remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.

Step 12

Let the lasagna rest for 10 minutes before serving. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	(3859.2g)

Amount per serving	% Daily Value*
Calories	7768.0

Total Fat 399.9g	0%
Saturated Fat 227.6g	0%
Polyunsaturated Fat 4.1g
Cholesterol 2414.5mg	0%
Sodium 18771.0mg	0%
Total Carbohydrate 505.8g	0%
Dietary Fiber 19.8g	0%
Total Sugars 67.7g
Protein 533.8g	0%

Vitamin D 442.9IU	0%
Calcium 9122.3mg	0%
Iron 26.6mg	0%
Potassium 5820.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 27.5%

Carbs: 26.1%