Nutrition Facts for No egg vanilla ice cream

No Egg Vanilla Ice Cream

Indulge in the creamy simplicity of homemade **No Egg Vanilla Ice Cream**, a perfect treat for those seeking an egg-free dessert option without compromising on flavor. With just five pantry-friendly ingredients—heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt—this velvety ice cream is a breeze to make. Requiring only 10 minutes of prep time and a quick spin in your ice cream maker, it delivers the classic, rich vanilla flavor you crave without the fuss of custard. Ideal for a quick solo treat or as a base for sundaes, fruit pairings, or dessert toppings, this no-cook, no-egg ice cream is a must-try for both beginners and seasoned ice cream enthusiasts. Save this recipe for your go-to **egg-free vanilla ice cream** that's guaranteed to delight your taste buds!

Nutriscore Rating: 42/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of No Egg Vanilla Ice Cream
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 2 cups Heavy cream
  • 1 cup Whole milk
  • 0.75 cup Granulated sugar
  • 2 teaspoons Vanilla extract
  • 0.125 teaspoon Salt

Directions

Step 1

In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and salt.

Step 2

Whisk the ingredients together until the sugar is completely dissolved. This should take 2-3 minutes.

Step 3

Stir in the vanilla extract, making sure it is evenly incorporated into the mixture.

Step 4

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is thoroughly chilled.

Step 5

Once chilled, pour the mixture into an ice cream maker following the manufacturer's instructions.

Step 6

Churn the mixture in the ice cream maker for 20-25 minutes, or until the ice cream reaches a soft-serve consistency.

Step 7

Transfer the ice cream to an airtight container and freeze for 4-6 hours, or until it firms up to your desired texture.

Step 8

Scoop and serve plain, or pair with your favorite toppings or dessert.

Nutrition Facts

Serving size (883.1g)
Amount per serving % Daily Value*
Calories 2344.3
Total Fat 167.8g 0%
Saturated Fat 100.5g 0%
Polyunsaturated Fat 0.3g
Cholesterol 509.3mg 0%
Sodium 546.9mg 0%
Total Carbohydrate 162.4g 0%
Dietary Fiber 0g 0%
Total Sugars 162.8g
Protein 8.0g 0%
Vitamin D 107.4IU 0%
Calcium 301.3mg 0%
Iron 0mg 0%
Potassium 384mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%
Protein: 1.5%
Carbs: 29.6%