No Egg Nog
Indulge in the festive flavors of the season with this creamy and comforting "No Egg Nog" recipe, a delightful vegan twist on the holiday classic! Perfectly spiced with cinnamon, nutmeg, and a hint of cloves, this dairy-free eggnog is made with a rich blend of unsweetened almond milk and full-fat coconut milk for a luscious, silky texture. Sweetened naturally with maple syrup and enhanced with a touch of vanilla, it’s a guilt-free treat that's ready in just 15 minutes. Serve it warm for cozy winter vibes or chilled as a refreshing holiday drink, topped with whipped coconut cream and a sprinkle of nutmeg for an elegant finish. Whether you're avoiding eggs or simply want a plant-based alternative, this "No Egg Nog" is the ultimate crowd-pleaser for Christmas parties or quiet nights by the fire.
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Ingredients
- 3 cups unsweetened almond milk (or other plant-based milk)
- 1 cup full-fat canned coconut milk
- 0.3333 cup maple syrup (or preferred sweetener)
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.125 teaspoon ground cloves
- 1 pinch pinch of sea salt
- 1 cup whipped coconut cream or non-dairy whipped topping (optional, for garnish)
- 1 pinch ground nutmeg (optional, for garnish)
Directions
Step 1
In a medium-sized saucepan, combine the almond milk and coconut milk over medium heat.
Step 2
Whisk in the maple syrup, vanilla extract, ground cinnamon, ground nutmeg, ground cloves, and a pinch of sea salt.
Step 3
Heat the mixture gently, stirring often, until it is warmed through but not boiling. This should take about 5 minutes.
Step 4
Taste the nog and adjust sweetness or spices as desired. Add more maple syrup for sweetness or more spices for depth of flavor.
Step 5
Once heated, remove the nog from the heat and let it cool slightly. If you prefer a frothy texture, you can transfer the mixture to a blender and blend on high for 30 seconds.
Step 6
Pour the no egg nog into mugs or glasses and top with whipped coconut cream or non-dairy whipped topping, if desired.
Step 7
Sprinkle a pinch of ground nutmeg on top of the garnish for a festive touch.
Step 8
Serve warm or chilled. If serving chilled, allow the no egg nog to cool to room temperature and then refrigerate for at least 1 hour before serving.
Nutrition Facts
| Serving size | (1289.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1597.6 |
| Total Fat 136.7g | 0% |
| Saturated Fat 113.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1216.2mg | 0% |
| Total Carbohydrate 90.4g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 64.3g | |
| Protein 12.7g | 0% |
| Vitamin D 300.0IU | 0% |
| Calcium 1471.7mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1472.2mg | 0% |
Source of Calories