No Crust Blueberry Pie with Crumble Topping

Indulge in the irresistible charm of a No Crust Blueberry Pie with Crumble Topping, a dessert that combines simplicity with pure fruity bliss. This pie skips the hassle of a traditional crust and instead showcases a luscious blueberry filling, bursting with fresh, juicy berries enhanced by a hint of lemon. Topped with a buttery, cinnamon-spiced crumble made from brown sugar and flour, this recipe delivers the perfect balance of sweet and tangy in every bite. With just 15 minutes of prep time, this no-fuss dessert is ideal for weeknight baking or special occasions. Serve it warm with a scoop of vanilla ice cream for a crowd-pleasing treat that’s sure to become a family favorite. Perfect for blueberry lovers and easy dessert enthusiasts alike!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 4 cups Fresh blueberries
• 0.5 cups Granulated sugar
• 2 tablespoons Cornstarch
• 2 tablespoons Lemon juice
• 1 cups All-purpose flour
• 0.5 cups Brown sugar
• 0.5 cups Unsalted butter
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish lightly with butter or non-stick spray and set aside.

Step 2

In a large bowl, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Gently stir until the blueberries are evenly coated and set the mixture aside.

Step 3

In a separate medium-sized bowl, make the crumble topping by mixing together the all-purpose flour, brown sugar, ground cinnamon, and salt.

Step 4

Cut the cold unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour mixture until it forms a crumbly texture similar to coarse sand.

Step 5

Pour the blueberry mixture evenly into the prepared pie dish.

Step 6

Sprinkle the crumble topping evenly over the blueberry filling, covering it completely.

Step 7

Place the pie dish on a baking sheet to catch any juices that may bubble over, and bake in the preheated oven for 40-45 minutes, or until the crumble topping is golden brown and the blueberry filling is bubbling.

Step 8

Remove the pie from the oven and allow it to cool for at least 30 minutes before serving for the flavors to set.

Step 9

Serve warm on its own or with a scoop of vanilla ice cream for the ultimate treat.

Nutrition Facts

Serving size	(989.3g)

Amount per serving	% Daily Value*
Calories	1908.0

Total Fat 51.3g	0%
Saturated Fat 28.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 124mg	0%
Sodium 626.1mg	0%
Total Carbohydrate 364.3g	0%
Dietary Fiber 18.6g	0%
Total Sugars 231.4g
Protein 17.0g	0%

Vitamin D 0IU	0%
Calcium 139.6mg	0%
Iron 7.9mg	0%
Potassium 730.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.2%

Protein: 3.4%

Carbs: 73.3%