No Crust Bacon Quiche
Indulge in the savory simplicity of this No Crust Bacon Quiche, a low-carb delight that's perfect for breakfast, brunch, or even an easy dinner. This crustless quiche is packed with crispy bacon, rich cheddar and mozzarella cheeses, and a creamy egg base seasoned with a medley of garlic and onion powder for a flavor-packed bite. Ready in just 45 minutes, it's a hassle-free recipe that skips the crust without sacrificing taste or texture. Garnished with a sprinkle of fresh parsley for a burst of color, this gluten-free quiche is as versatile as it is delicious—serve it alongside a fresh green salad or enjoy it on its own. Perfect for meal prep or last-minute gatherings, this dish is a must-try for bacon lovers and quiche enthusiasts alike!
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Recipe Information
Ingredients
- 6 slices bacon
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 2 tablespoons fresh parsley (optional, chopped)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or baking dish with nonstick spray or butter.
In a skillet over medium heat, cook the bacon slices until they are crispy. Once done, transfer the bacon to a plate lined with paper towels to drain. Once cooled, crumble the bacon into small pieces and set aside.
In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, onion powder, and garlic powder until well combined.
Stir in the shredded cheddar cheese, shredded mozzarella cheese, and crumbled bacon. Mix until evenly distributed.
Pour the mixture into the prepared pie dish and smooth out the top with a spatula.
Place the dish in the preheated oven and bake for 30 minutes, or until the quiche is set in the center and lightly golden on top. A toothpick inserted into the center should come out clean.
Remove the quiche from the oven and let it cool slightly for 5 minutes.
If desired, sprinkle with chopped fresh parsley before serving. Slice and enjoy!
Nutrition Facts
Calories |
2077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.3 g | 225% | |
| Saturated Fat | 94.0 g | 470% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 1565 mg | 522% | |
| Sodium | 3597 mg | 156% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 95.0 g | 190% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 1394 mg | 107% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 686 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
