Nutrition Facts for No cook pineapple orange angel food cake

No Cook Pineapple Orange Angel Food Cake

Indulge in the tropical bliss of this No Cook Pineapple Orange Angel Food Cake—a light, zesty dessert that’s as effortless as it is delicious! Made with store-bought angel food cake, sweet crushed pineapple, tangy mandarin oranges, and creamy vanilla pudding mix, this no-bake recipe comes together in just 15 minutes and requires zero oven time. Layers of fluffy cake and a luscious pineapple-orange whipped topping are beautifully chilled to perfection, making it the ultimate refreshing treat for summer gatherings, potlucks, or any occasion. With optional orange zest and fresh mint garnish, this vibrant, fruity trifle dazzles both in flavor and presentation. Perfectly simple, irresistibly tasty, and ready to serve 10—this dessert is sure to brighten up your table!

Nutriscore Rating: 45/100
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Image of No Cook Pineapple Orange Angel Food Cake
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 10

Ingredients

  • 1 store-bought loaf or round cake Angel food cake
  • 1 20-ounce can Crushed pineapple (with juice)
  • 1 3.4-ounce box Instant vanilla pudding mix
  • 1 11-ounce can Mandarin oranges (drained)
  • 8 ounces Whipped topping (such as Cool Whip)
  • 1 teaspoon Orange zest (optional)
  • 4 leaves Fresh mint leaves (optional for garnish)

Directions

Step 1

1. Tear or cut the angel food cake into bite-sized pieces and set aside.

Step 2

2. In a large mixing bowl, combine the crushed pineapple (with its juice) and the instant vanilla pudding mix. Stir until the pudding mix is fully dissolved and the mixture thickens slightly.

Step 3

3. Gently fold in the whipped topping until the mixture is smooth and fluffy.

Step 4

4. Add the drained mandarin oranges and orange zest (if using). Stir carefully to avoid breaking the orange segments.

Step 5

5. In a 9x13-inch dish or trifle bowl, layer half of the angel food cake pieces, followed by half of the pineapple-orange mixture. Repeat with the remaining cake pieces and pineapple-orange mixture, spreading the top layer evenly.

Step 6

6. Cover and refrigerate for at least 2 hours or until well chilled to let the flavors meld.

Step 7

7. Before serving, garnish with fresh mint leaves or additional mandarin orange slices if desired. Serve chilled and enjoy!

Nutrition Facts

Serving size (783.9g)
Amount per serving % Daily Value*
Calories 1874.9
Total Fat 29.6g 0%
Saturated Fat 28.5g 0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg 0%
Sodium 3251.5mg 0%
Total Carbohydrate 382.2g 0%
Dietary Fiber 1.7g 0%
Total Sugars 227.8g
Protein 24.7g 0%
Vitamin D 0IU 0%
Calcium 348.8mg 0%
Iron 1.2mg 0%
Potassium 605.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.1%
Protein: 5.2%
Carbs: 80.7%