No Cook Peanut Butter Fudge
Indulge your sweet tooth with this irresistible No Cook Peanut Butter Fudge – a quick and easy treat that comes together in just 10 minutes! Perfectly creamy and rich, this no-bake dessert requires only five simple ingredients: creamy peanut butter, unsalted butter, vanilla extract, powdered sugar, and a pinch of salt for added depth. The effortless microwave method means there’s no stovetop required, making it an ideal recipe for beginners or anyone craving a fuss-free indulgence. Simply mix, press into a pan, chill, and slice into velvety squares of pure peanut butter bliss. With its melt-in-your-mouth texture and satisfying flavor, this no-cook fudge is perfect for holidays, gifting, or savoring as an anytime snack. Treat yourself to this delightfully easy recipe today!
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Ingredients
- 1 cup Creamy peanut butter
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 2 cups Powdered sugar
- 0.25 teaspoon Salt (optional)
Directions
Step 1
Line an 8x8-inch square pan with parchment paper, leaving a slight overhang on the sides to make it easier to lift the fudge out later.
Step 2
In a large microwave-safe bowl, combine the peanut butter and unsalted butter.
Step 3
Microwave the mixture for 30-60 seconds, or until both are soft and mixable. Stir until smooth.
Step 4
Stir in the vanilla extract and salt (if using) until well combined.
Step 5
Gradually add the powdered sugar, about 1/2 cup at a time, stirring thoroughly after each addition until the mixture thickens and forms a dough-like consistency.
Step 6
Press the mixture evenly into the prepared pan, smoothing the top with a spatula or the back of a spoon.
Step 7
Refrigerate the fudge for at least 1-2 hours or until firm.
Step 8
Once set, lift the fudge out of the pan using the parchment paper and cut into 16 squares or desired shapes.
Step 9
Store the fudge in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature.
Nutrition Facts
| Serving size | (538.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2761.0 |
| Total Fat 166.5g | 0% |
| Saturated Fat 50.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 124mg | 0% |
| Sodium 1600.7mg | 0% |
| Total Carbohydrate 291.9g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 257.5g | |
| Protein 59.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 163.1mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1507.3mg | 0% |
Source of Calories