No Cook Peanut Butter Butterscotch Squares
Satisfy your sweet tooth in no time with these indulgent **No Cook Peanut Butter Butterscotch Squares**—a quick and easy no-bake dessert that packs big flavor with minimal effort! Perfectly sweetened with honey and featuring the dreamy combination of creamy peanut butter and rich butterscotch chips, this recipe is a must-try for peanut butter lovers. With just 15 minutes of prep time, these squares come together effortlessly—no oven required. A crunchy graham cracker base creates a satisfying texture, while optional mini chocolate chips add a delightful finishing touch. Ideal for busy weeknights, potlucks, or a simple treat to enjoy straight from the fridge, these no-bake bars deliver a perfect balance of sweet and salty in every bite. Perfect for beginner bakers and peanut butter fans alike!
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Ingredients
- 1 cup Butterscotch chips
- 0.75 cup Peanut butter
- 0.25 cup Unsalted butter
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 2 cups Graham cracker crumbs
- 0.25 cup Mini chocolate chips (optional for topping)
Directions
Step 1
Line an 8x8-inch square baking pan with parchment paper or lightly grease it with non-stick spray. Set aside.
Step 2
In a microwave-safe bowl, combine the butterscotch chips, peanut butter, unsalted butter, and honey.
Step 3
Microwave the mixture in 20-second intervals, stirring well between each interval, until the butterscotch chips and butter are fully melted and the mixture is smooth.
Step 4
Stir in the vanilla extract until evenly combined.
Step 5
Gradually fold in the graham cracker crumbs to create a thick, cohesive mixture.
Step 6
Transfer the mixture to the prepared baking pan and use a spatula or your hands to press it firmly and evenly into the pan.
Step 7
Sprinkle the top with mini chocolate chips (if using), and gently press them into the surface so they adhere.
Step 8
Refrigerate the pan for at least 2 hours or until the mixture is firm and set.
Step 9
Once chilled, remove the mixture from the pan using the parchment paper as a sling. Cut into 12 equal squares.
Step 10
Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (806.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3924.2 |
| Total Fat 210.7g | 0% |
| Saturated Fat 89.8g | 0% |
| Polyunsaturated Fat 24.0g | |
| Cholesterol 62mg | 0% |
| Sodium 1979.0mg | 0% |
| Total Carbohydrate 459.9g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 273.9g | |
| Protein 70.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 422.7mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 1788.4mg | 0% |
Source of Calories