Nutrition Facts for No cook overnight oatmeal

No Cook Overnight Oatmeal

Wake up to a nutritious and delicious start with this No-Cook Overnight Oatmeal recipe, a perfect solution for busy mornings! With just 5 minutes of preparation, this make-ahead breakfast combines wholesome rolled oats, creamy milk (dairy or non-dairy), and nutrient-packed chia seeds for a satisfying base. Sweetened naturally with honey, maple syrup, or agave and infused with a hint of vanilla, it’s a customizable, flavor-packed delight. Add your favorite fresh fruit, crunchy nuts, or a dollop of Greek yogurt for a balanced, protein-rich meal that’s both filling and utterly versatile. Whether you’re meal prepping for the week or craving an easy grab-and-go option, this overnight oats recipe is the ultimate no-cook breakfast solution!

Nutriscore Rating: 82/100
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Image of No Cook Overnight Oatmeal
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 0.5 cup Rolled oats
  • 0.5 cup Milk (dairy or non-dairy)
  • 1 tablespoon Chia seeds
  • 1 teaspoon Sweetener (honey, maple syrup, or agave)
  • 0.25 teaspoon Vanilla extract
  • 0.5 cup Fruit (e.g., berries, banana slices, or diced apple)
  • 2 tablespoons Nuts or seeds (optional)
  • 0.25 cup Greek yogurt (optional)

Directions

Step 1

In a glass jar or resealable container, combine the rolled oats, milk, chia seeds, sweetener, and vanilla extract.

Step 2

Stir the mixture well to ensure the oats and chia seeds are fully incorporated.

Step 3

If using Greek yogurt, add it to the mixture and stir again.

Step 4

Cover the container with a lid or plastic wrap.

Step 5

Refrigerate the mixture overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquid and soften.

Step 6

In the morning, give the oatmeal a good stir. Add additional milk if a thinner consistency is desired.

Step 7

Top the oatmeal with your choice of fruit, nuts, or seeds.

Step 8

Serve immediately, or securely close the container for a grab-and-go breakfast.

Nutrition Facts

Serving size (266.4g)
Amount per serving % Daily Value*
Calories 507.0
Total Fat 22.0g 0%
Saturated Fat 3.1g 0%
Polyunsaturated Fat 2.4g
Cholesterol 2mg 0%
Sodium 24.9mg 0%
Total Carbohydrate 62.2g 0%
Dietary Fiber 13.7g 0%
Total Sugars 20.5g
Protein 18.3g 0%
Vitamin D 0IU 0%
Calcium 170.5mg 0%
Iron 4.1mg 0%
Potassium 582.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%
Protein: 14.1%
Carbs: 47.8%