No Cook Fresh Tomato Pasta Sauce
Experience the ultimate taste of summer with this No Cook Fresh Tomato Pasta Sauce, a vibrant and easy-to-make meal that comes together in just 15 minutes! Made with juicy, ripe tomatoes, fragrant fresh basil, and a touch of garlic, this raw pasta sauce is bursting with garden-fresh flavor. A drizzle of extra virgin olive oil and a hint of red pepper flakes add richness and a subtle kick, while optional Parmesan cheese takes it to the next level of indulgence. Perfect for hot days when you want a quick, no-cook dinner, this recipe pairs perfectly with your favorite pasta for a light yet satisfying dish. Serve it immediately or at room temperature for a refreshing twist on classic Italian flavors.
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Ingredients
- 4 large Ripe tomatoes
- 4 tablespoons Extra virgin olive oil
- 2 medium Garlic cloves
- 12 large Fresh basil leaves
- 0.5 teaspoons Red pepper flakes
- 0.25 teaspoons Freshly ground black pepper
- 0.5 teaspoons Salt
- 0.25 cups Grated Parmesan cheese (optional)
- 12 ounces Cooked pasta
Directions
Step 1
Core and dice the ripe tomatoes into small pieces. Transfer the diced tomatoes and their juices to a large mixing bowl.
Step 2
Peel and finely mince the garlic cloves. Add the minced garlic to the bowl of tomatoes.
Step 3
Drizzle the extra virgin olive oil over the tomato mixture.
Step 4
Tear the fresh basil leaves into smaller pieces and fold them into the sauce.
Step 5
Add red pepper flakes, freshly ground black pepper, and salt. Stir the mixture well to combine and adjust seasoning to taste.
Step 6
Let the sauce sit at room temperature for 15-20 minutes to allow the flavors to meld while you cook your pasta (if not already prepared).
Step 7
Add the cooked and drained pasta to the bowl with the sauce. Toss gently until the pasta is evenly coated.
Step 8
Optional: Sprinkle grated Parmesan cheese on top before serving.
Step 9
Serve immediately or at room temperature for a bright, summery pasta dish.
Nutrition Facts
| Serving size | (1241.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1433.2 |
| Total Fat 77.9g | 0% |
| Saturated Fat 19.5g | 0% |
| Cholesterol 47.6mg | 0% |
| Sodium 2125.1mg | 0% |
| Total Carbohydrate 140.9g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 21.0g | |
| Protein 51.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 835.8mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 2164.1mg | 0% |
Source of Calories