No Boil the Noodles Cheesy Chicken Lasagna

Indulge in the ultimate comfort food with this No-Boil Cheesy Chicken Lasagna, a creamy, cheesy twist on the classic Italian dish. Perfect for busy weeknights or cozy family dinners, this recipe streamlines the prep process by using no-boil lasagna noodles, saving you time without sacrificing flavor. Layers of tender shredded chicken, a rich homemade garlic cream sauce, and a trio of cheeses—mozzarella, ricotta, and Parmesan—create a decadent, melt-in-your-mouth experience. With just 20 minutes of prep time and a golden, bubbly finish, this lasagna is as simple as it is satisfying. Serve with a sprinkle of fresh parsley for a pop of color, and enjoy the ultimate fusion of convenience and indulgence! Keywords: no-boil lasagna, chicken lasagna recipe, cheesy chicken lasagna, easy lasagna recipe, creamy chicken lasagna.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 3 cups Shredded cooked chicken
• 9 noodles Lasagna noodles (no-boil)
• 3 cups Shredded mozzarella cheese
• 2 cups Ricotta cheese
• 1 cup Grated Parmesan cheese
• 1.5 cups Heavy cream
• 3 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2 cups Chicken broth
• 2 cloves Garlic cloves (minced)
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chopped parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or a light coating of butter.

Step 2

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.

Step 3

Whisk in the flour and cook for 1-2 minutes to create a roux. Slowly pour in the chicken broth and heavy cream, whisking constantly to avoid lumps.

Step 4

Add Italian seasoning, onion powder, salt, and black pepper to the sauce. Cook the mixture for 3-5 minutes, stirring occasionally, until thickened. Remove from heat and set aside.

Step 5

In a mixing bowl, combine the ricotta cheese with 1 cup of shredded mozzarella and 1/2 cup of grated Parmesan.

Step 6

Spread a thin layer of the sauce on the bottom of the prepared baking dish. Place 3 no-boil lasagna noodles in a single layer over the sauce.

Step 7

Spread a third of the ricotta mixture over the noodles, then a third of the shredded chicken, and a third of the sauce. Sprinkle with 1/2 cup of mozzarella.

Step 8

Repeat this layering process two more times, finishing with a layer of sauce and the remaining mozzarella and Parmesan cheeses on top.

Step 9

Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.

Step 10

Remove the foil and bake for an additional 20 minutes, or until the top is bubbly and golden brown.

Step 11

Let the lasagna cool for 10 minutes before slicing and serving. Garnish with chopped parsley if desired.

Nutrition Facts

Serving size	(3044.2g)

Amount per serving	% Daily Value*
Calories	6809.9

Total Fat 337.8g	0%
Saturated Fat 193.4g	0%
Polyunsaturated Fat 0g
Cholesterol 1683.8mg	0%
Sodium 8329.8mg	0%
Total Carbohydrate 443.0g	0%
Dietary Fiber 16.8g	0%
Total Sugars 17.4g
Protein 465.2g	0%

Vitamin D 0IU	0%
Calcium 5617.6mg	0%
Iron 33.0mg	0%
Potassium 3566.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 27.9%

Carbs: 26.6%