Indulge in the cozy, autumn-inspired flavors of these No Bake Pumpkin Pie Flavored Cookies—an effortless treat that combines rich pumpkin puree, creamy peanut butter, and the warming spices of cinnamon, nutmeg, and ginger. Perfect for busy days, this 10-minute, bake-free recipe is packed with wholesome rolled oats and naturally sweetened with maple syrup for a guilt-free dessert or snack. Plus, optional mini chocolate chips add a delightful touch of indulgence! With no oven required, these cookies are easy to prepare, gluten-free, and ideal for storing in the fridge or freezer, making them both convenient and crave-worthy. Perfect for fall festivities or anytime you need a quick grab-and-go bite.
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In a large mixing bowl, combine the pumpkin puree, creamy peanut butter, maple syrup, and vanilla extract. Stir until the mixture is smooth and well blended.
Add the cinnamon, nutmeg, ginger, and salt to the wet mixture, stirring thoroughly to distribute the spices evenly.
Gradually add the rolled oats to the wet ingredients. Mix until all the oats are evenly coated and the mixture begins to bind together.
If using mini chocolate chips, gently fold them into the mixture at this stage.
Using a tablespoon or small cookie scoop, portion out the mixture and roll it into small balls. Flatten each ball slightly with your fingers to create a cookie shape.
Place the formed cookies on a parchment-lined baking sheet or a large plate.
Refrigerate the cookies for at least 1 hour to allow them to set and firm up.
Once set, the cookies can be stored in an airtight container in the refrigerator for up to a week or in the freezer for longer storage.
Serving size | (677.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2077.1 |
Total Fat 95.2g | 0% |
Saturated Fat 28.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 1157.6mg | 0% |
Total Carbohydrate 267.5g | 0% |
Dietary Fiber 38.1g | 0% |
Total Sugars 120.9g | |
Protein 66.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 323.5mg | 0% |
Iron 15.9mg | 0% |
Potassium 2708.7mg | 0% |
Source of Calories