No Bake Oatmeal Cookies
Indulge in the simple joy of homemade **No Bake Oatmeal Cookies**, a quick and fuss-free treat that’s perfect for satisfying sweet cravings without turning on the oven. Made with pantry staples like rich butter, creamy peanut butter, and hearty quick-cooking oats, these cookies combine the deep flavor of cocoa with a hint of vanilla for a chocolatey, nutty delight. The entire process takes just 10 minutes of prep and 5 minutes of cooking, making it an ideal recipe for busy days or last-minute dessert ideas. These chewy, no-bake wonders set beautifully at room temperature or in the fridge, offering the perfect texture for a soft yet sturdy bite. Perfect for on-the-go snacks, school lunches, or casual get-togethers, this no-bake recipe is a versatile crowd-pleaser you'll want to make again and again.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Butter
- 2 cups Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Milk
- 0.75 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 3 cups Quick-cooking oats
Directions
Step 1
In a medium saucepan, combine the butter, granulated sugar, cocoa powder, and milk.
Step 2
Heat the saucepan over medium heat, stirring constantly, until the mixture comes to a gentle boil.
Step 3
Allow the mixture to boil for 1 minute without stirring, then remove it from the heat.
Step 4
Stir in the peanut butter, vanilla extract, and salt until smooth and fully combined.
Step 5
Gradually fold in the quick-cooking oats until evenly coated with the chocolate mixture.
Step 6
Line a baking sheet with parchment paper or wax paper.
Step 7
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet.
Step 8
Let the cookies cool and set at room temperature for about 30 minutes, or place them in the refrigerator for faster setting.
Step 9
Once set, store the cookies in an airtight container for up to 1 week at room temperature or up to 2 weeks in the refrigerator.
Nutrition Facts
| Serving size | (1229.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5362.0 |
| Total Fat 302.0g | 0% |
| Saturated Fat 128.1g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 537.4mg | 0% |
| Sodium 2589.5mg | 0% |
| Total Carbohydrate 644.4g | 0% |
| Dietary Fiber 56.5g | 0% |
| Total Sugars 431.6g | |
| Protein 92.3g | 0% |
| Vitamin D 89.5IU | 0% |
| Calcium 502.7mg | 0% |
| Iron 22.0mg | 0% |
| Potassium 3166.7mg | 0% |
Source of Calories