No Bake Lemon Cheesecake Sugar Free

Indulge guilt-free with this luscious No Bake Lemon Cheesecake that's completely sugar-free and irresistibly creamy! Featuring a buttery sugar-free graham cracker crust and a zesty lemon-infused filling, this quick and easy dessert is the perfect balance of tangy and sweet—without the added sugar. Made with softened cream cheese, fresh lemon juice, and a touch of vanilla, the cheesecake sets beautifully in the refrigerator, requiring no need for baking. Prep this refreshing treat in just 25 minutes, and garnish with sugar-free whipped cream and lemon slices for a stunning presentation. Ideal for low-carb diets or anyone seeking a light, flavorful dessert, this no-bake lemon cheesecake is sure to become a crowd favorite.

Nutriscore Rating: 49/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups Sugar-free graham cracker crumbs
• 0.333 cup Unsalted butter, melted
• 16 ounces Cream cheese, softened
• 0.5 cup Powdered erythritol (or preferred powdered sugar substitute)
• 0.5 cup Heavy cream
• 0.333 cup Fresh lemon juice
• 1 tablespoon Lemon zest
• 1 teaspoon Vanilla extract
• 0 Sugar-free whipped cream (optional, for garnish)
• 0 Lemon slices (optional, for garnish)

Directions

Step 1

Prepare the crust: In a medium-sized bowl, combine the sugar-free graham cracker crumbs and melted butter. Mix until the texture resembles wet sand.

Step 2

Press the crust mixture into the bottom of an 8-inch springform pan, creating an even layer. Use the back of a spoon or a flat-bottomed glass to press it firmly. Place in the refrigerator to chill while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese and powdered erythritol with an electric mixer until smooth and creamy, about 2-3 minutes.

Step 4

Add the heavy cream, lemon juice, lemon zest, and vanilla extract to the cream cheese mixture. Beat again until fully incorporated and the mixture is light and fluffy.

Step 5

Remove the crust from the refrigerator and pour the lemon cheesecake filling over it. Spread evenly with a spatula to create a smooth top.

Step 6

Refrigerate the cheesecake for at least 4-6 hours or overnight to set completely.

Step 7

Once set, carefully release the cheesecake from the springform pan and transfer it to a serving plate.

Step 8

Optionally, garnish with sugar-free whipped cream and lemon slices before serving.

Step 9

Slice, serve, and enjoy your sugar-free no-bake lemon cheesecake!

Nutrition Facts

Serving size	(1060.9g)

Amount per serving	% Daily Value*
Calories	3342.2

Total Fat 281.9g	0%
Saturated Fat 163.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 799.2mg	0%
Sodium 2425.7mg	0%
Total Carbohydrate 285.9g	0%
Dietary Fiber 7.4g	0%
Total Sugars 19.1g
Protein 42.3g	0%

Vitamin D 0IU	0%
Calcium 556.6mg	0%
Iron 4.7mg	0%
Potassium 775.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 4.4%

Carbs: 29.7%