No Bake Key Lime Cheesecake

Elevate your dessert game with this refreshing and creamy No Bake Key Lime Cheesecake, a perfect blend of tangy citrus and sweet decadence that’s guaranteed to impress. This easy, no-bake recipe features a buttery graham cracker crust topped with a velvety filling made from cream cheese, sweetened condensed milk, and freshly squeezed key lime juice, complemented by the bright zest of key limes. Topped with a cloud of whipped cream and optional key lime slices for a touch of elegance, this no-bake dessert is not only hassle-free but also a show-stopping centerpiece. With just 20 minutes of prep and no need to turn on the oven, this cheesecake is ideal for warm weather gatherings, holidays, or a simple weeknight indulgence. Perfectly creamy, delightfully zesty, and irresistibly simple, this No Bake Key Lime Cheesecake is a must-try for citrus dessert lovers.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 0.5 cups Unsalted butter, melted
• 16 ounces Cream cheese, softened
• 14 ounces Sweetened condensed milk
• 0.5 cups Key lime juice, freshly squeezed
• 1 tablespoon Key lime zest
• 0.5 cups Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 0 Optional garnish: Key lime slices and whipped cream

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.

Step 2

Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Place the crust in the refrigerator to set while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy, about 2-3 minutes.

Step 4

Gradually add the sweetened condensed milk while continuing to mix until fully incorporated and smooth.

Step 5

Add the freshly squeezed key lime juice and key lime zest, and mix until evenly blended. The mixture should be creamy and slightly thickened.

Step 6

Pour the filling over the prepared graham cracker crust and smooth the top with a spatula. Place in the refrigerator to chill for at least 4 hours or until fully set.

Step 7

In a separate bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract together using a hand mixer or stand mixer on medium-high speed until stiff peaks form.

Step 8

Once the cheesecake is set, pipe or spread the whipped cream on top as a decorative layer.

Step 9

Optionally, garnish with thin slices of key lime or additional whipped cream rosettes.

Step 10

Carefully remove the sides of the springform pan before serving. Slice and enjoy!

Nutrition Facts

Serving size	(1347.6g)

Amount per serving	% Daily Value*
Calories	4808.5

Total Fat 307.3g	0%
Saturated Fat 182.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 895.5mg	0%
Sodium 3071.3mg	0%
Total Carbohydrate 461.7g	0%
Dietary Fiber 4.8g	0%
Total Sugars 344.2g
Protein 73.8g	0%

Vitamin D 31.8IU	0%
Calcium 1711.1mg	0%
Iron 9.2mg	0%
Potassium 2375.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 6.0%

Carbs: 37.6%