Nutrition Facts for No bake homemade mac n cheese

No Bake Homemade Mac N Cheese

Indulge in the ultimate comfort food with this quick and easy No Bake Homemade Mac N Cheese! Perfectly al dente elbow macaroni is smothered in a rich, velvety cheddar cheese sauce that comes together in just minutes—no oven required. With a buttery roux as the base, this stovetop recipe achieves a creamy texture that rivals even baked versions. A hint of garlic powder adds a subtle, savory depth while the sharp cheddar delivers bold, cheesy goodness in every bite. Ready in just 25 minutes, this family-friendly dish is ideal for cozy weeknight dinners or as a satisfying side. Serve it fresh and steaming for the ultimate no-bake comfort meal!

Nutriscore Rating: 59/100
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Image of No Bake Homemade Mac N Cheese
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 8 oz Elbow macaroni
  • 2 tbsp Butter
  • 2 tbsp All-purpose flour
  • 2 cups Milk
  • 2 cups Shredded sharp cheddar cheese
  • 0.5 tsp Salt
  • 0.25 tsp Ground black pepper
  • 0.25 tsp Garlic powder (optional)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain the pasta and set it aside.

Step 2

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour to form a smooth paste.

Step 3

Slowly add the milk to the saucepan, whisking constantly to avoid lumps. Continue to cook the mixture over medium heat, stirring frequently, until it thickens (about 3-5 minutes).

Step 4

Reduce the heat to low and gradually stir in the shredded cheddar cheese. Continue stirring until the cheese is fully melted and the sauce is smooth.

Step 5

Add the salt, ground black pepper, and garlic powder (if using) to the cheese sauce. Stir to combine.

Step 6

Combine the cooked macaroni with the cheese sauce in the saucepan. Stir thoroughly to coat the pasta evenly with the sauce.

Step 7

Serve immediately and enjoy your creamy no-bake mac and cheese!

Nutrition Facts

Serving size (987.9g)
Amount per serving % Daily Value*
Calories 2298.5
Total Fat 110.2g 0%
Saturated Fat 67.2g 0%
Polyunsaturated Fat 1.0g
Cholesterol 351.9mg 0%
Sodium 2970.6mg 0%
Total Carbohydrate 218.1g 0%
Dietary Fiber 8.7g 0%
Total Sugars 32.1g
Protein 107.1g 0%
Vitamin D 219.2IU 0%
Calcium 2237.7mg 0%
Iron 9.0mg 0%
Potassium 797.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%
Protein: 18.7%
Carbs: 38.1%