Satisfy your sweet tooth with these No Bake Easy Corn Flake Crunchies—a quick and fuss-free treat made with just four simple ingredients! This no-bake recipe combines the irresistible flavors of creamy peanut butter, golden honey, and a hint of vanilla, perfectly coating crispy corn flakes for a delightful crunch in every bite. Ready in just 10 minutes with no cooking required, these bite-sized nuggets of joy are ideal for busy days, last-minute desserts, or a fun kitchen project with kids. Naturally sweetened and easy to customize, they’re perfect as a snack, lunchbox treat, or party dessert. Plus, they store beautifully for guilt-free indulgence all week long!
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In a medium saucepan, combine the peanut butter and honey over low heat. Stir continuously until the mixture is smooth and well combined, about 2-3 minutes.
Remove the saucepan from the heat and stir in the vanilla extract.
Place the corn flakes cereal in a large mixing bowl. Pour the peanut butter and honey mixture over the cereal.
Using a spatula or spoon, gently fold the mixture until all the corn flakes are evenly coated.
Line a baking sheet with parchment paper or wax paper.
Scoop heaping spoonfuls of the mixture and drop them onto the prepared baking sheet, forming small mounds. Use a cookie scoop or two spoons for even portions.
Let the crunchies cool and set at room temperature for about 20-30 minutes, or place the tray in the refrigerator for quicker setting.
Once set, transfer the crunchies to an airtight container for storage. They can be kept at room temperature for up to 1 week or refrigerated for up to 2 weeks.
Serving size | (559.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2526.3 |
Total Fat 133.5g | 0% |
Saturated Fat 26.6g | 0% |
Polyunsaturated Fat 32.9g | |
Cholesterol 0mg | 0% |
Sodium 896.0mg | 0% |
Total Carbohydrate 300.5g | 0% |
Dietary Fiber 17.0g | 0% |
Total Sugars 185.3g | |
Protein 65.4g | 0% |
Vitamin D 240IU | 0% |
Calcium 139.4mg | 0% |
Iron 38.9mg | 0% |
Potassium 1684.8mg | 0% |
Source of Calories