No Bake Diabetic Pineapple Cheesecake

Indulge in a guilt-free tropical treat with this No Bake Diabetic Pineapple Cheesecake, a creamy and refreshing dessert that's as easy to make as it is delicious. Perfect for those managing their sugar intake, this recipe uses a sugar-free graham cracker crust and a luscious filling made with low-fat cream cheese, sugar-free powdered sweetener, and a burst of natural sweetness from crushed pineapple. The light, airy texture is achieved with sugar-free whipped topping, creating a decadent yet health-conscious dessert that requires no baking—all it takes is 20 minutes of prep! Ideal for summer gatherings or weeknight treats, this no-bake cheesecake is a crowd-pleaser that can be made ahead and enjoyed chilled. Whether you're looking for diabetic-friendly desserts or a quick, tropical-inspired cheesecake, this recipe has you covered.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs (sugar-free, if available)
• 5 tablespoons Unsalted butter, melted
• 16 ounces Low-fat cream cheese, softened
• 0.5 cup Sugar-free powdered sweetener
• 1 teaspoon Vanilla extract
• 8 ounces Sugar-free whipped topping, thawed
• 1 cup Crushed pineapple in juice (no sugar added; well-drained)

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the texture resembles wet sand.

Step 2

Press the crumb mixture firmly into the bottom of a 9-inch springform pan or pie dish to form the crust. Chill in the refrigerator while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese and sugar-free powdered sweetener using an electric mixer until smooth and creamy.

Step 4

Add the vanilla extract and beat again to combine evenly.

Step 5

Using a spatula, gently fold in the sugar-free whipped topping until fully incorporated.

Step 6

Fold in the well-drained crushed pineapple, ensuring it’s evenly distributed throughout the mixture.

Step 7

Pour the cream cheese mixture over the prepared crust, smoothing the top with a spatula.

Step 8

Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to set fully.

Step 9

Before serving, run a knife around the edges to loosen the cheesecake from the springform pan (if using). Cut into 8 slices and serve chilled.

Nutrition Facts

Serving size	(1297.8g)

Amount per serving	% Daily Value*
Calories	2609.4

Total Fat 166.7g	0%
Saturated Fat 103.4g	0%
Polyunsaturated Fat g
Cholesterol 381.8mg	0%
Sodium 3749.3mg	0%
Total Carbohydrate 225.7g	0%
Dietary Fiber 11.2g	0%
Total Sugars 43.7g
Protein 61.4g	0%

Vitamin D 0IU	0%
Calcium 873.6mg	0%
Iron 7.5mg	0%
Potassium 1236.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 9.3%

Carbs: 34.1%