No Bake Crispy Peanut Butter Squares
Indulge in the perfect no-bake treat with these irresistible Crispy Peanut Butter Squares! Combining crunchy rice cereal, creamy peanut butter, and honey for a chewy base topped with a luscious layer of semi-sweet chocolate, this recipe is the ultimate balance of sweet and salty decadence. With just five simple ingredients and no oven required, these bars are quick to assemble, taking only 15 minutes to prepare before a quick chill in the refrigerator. Ideal for busy weeknights, after-school snacks, or a crowd-pleasing dessert, these easy peanut butter squares deliver big flavor with minimal effort. Welcome this melt-in-your-mouth no-bake dessert into your recipe rotation for a stress-free treat that satisfies every craving!
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Ingredients
- 3 cups crispy rice cereal
- 1 cup creamy peanut butter
- 1 cup honey
- 1.5 cups semi-sweet chocolate chips
- 2 tablespoons butter
Directions
Step 1
Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
Step 2
In a medium saucepan over low heat, combine the peanut butter and honey. Stir constantly until the mixture is smooth and well combined, about 2-3 minutes. Remove from heat.
Step 3
Add the crispy rice cereal to the saucepan and gently fold it into the peanut butter mixture until every piece is evenly coated.
Step 4
Transfer the mixture to the prepared baking dish. Use a spatula or the back of a spoon to press it down evenly into a compact layer.
Step 5
In a microwave-safe bowl, combine the chocolate chips and butter. Heat in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth.
Step 6
Pour the melted chocolate over the peanut butter layer in the pan, spreading it into an even layer with a spatula.
Step 7
Refrigerate the dish for at least 2 hours, or until the chocolate is set and the bars are firm.
Step 8
Once firm, lift the mixture out of the pan using the parchment paper overhang. Place it on a cutting board and cut into 16 squares.
Step 9
Store the squares in an airtight container in the refrigerator for up to 1 week. Let them sit at room temperature for a few minutes before serving for softer texture.
Nutrition Facts
| Serving size | (1154.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5092.7 |
| Total Fat 215.5g | 0% |
| Saturated Fat 77.5g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 65.8mg | 0% |
| Sodium 3475.1mg | 0% |
| Total Carbohydrate 766.5g | 0% |
| Dietary Fiber 31.8g | 0% |
| Total Sugars 401.8g | |
| Protein 101.6g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 165.4mg | 0% |
| Iron 54.9mg | 0% |
| Potassium 1972.9mg | 0% |
Source of Calories