No Bake Creamy Coconut Pie

Indulge in the tropical delight of this No Bake Creamy Coconut Pie, a luscious dessert that’s as easy as it is irresistible. Featuring a buttery graham cracker crust and a velvety coconut-infused filling, this pie is a no-fuss treat that doesn't require turning on the oven. Cream cheese and sweetened condensed milk lend a rich and tangy base, perfectly balanced by the sweetened shredded coconut and a burst of pure coconut extract. Topped with golden toasted coconut for a beautiful garnish, this dessert is both visually stunning and utterly satisfying. With just 20 minutes of prep time and a blissful chill in the refrigerator, it’s the perfect make-ahead option for summer gatherings, potlucks, or whenever a coconut craving strikes. Serve up slices of creamy, tropical perfection and watch your guests go back for seconds!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups graham cracker crumbs
• 0.5 cups unsalted butter, melted
• 0.25 cups granulated sugar
• 8 ounces cream cheese, softened
• 14 ounces sweetened condensed milk
• 1.5 teaspoons pure coconut extract
• 1 cup sweetened shredded coconut
• 8 ounces whipped topping (such as Cool Whip), thawed
• 0.5 cups sweetened shredded coconut, toasted (for garnish)

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.

Step 2

Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the bottom of a measuring cup to press it firmly. Place in the refrigerator to chill while preparing the filling.

Step 3

In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.

Step 4

Add the sweetened condensed milk to the cream cheese and mix until well combined.

Step 5

Stir in the pure coconut extract and 1 cup of sweetened shredded coconut until thoroughly incorporated.

Step 6

Gently fold in the whipped topping using a spatula, being careful not to deflate the mixture. Mix until just combined and smooth.

Step 7

Remove the crust from the refrigerator and pour the filling into the prepared crust, spreading it evenly with a spatula.

Step 8

Sprinkle the toasted shredded coconut over the top of the pie for garnish.

Step 9

Refrigerate the pie for at least 4 hours or until the filling is set and chilled.

Step 10

Slice, serve, and enjoy your no bake creamy coconut pie!

Nutrition Facts

Serving size	(1349.2g)

Amount per serving	% Daily Value*
Calories	5136.8

Total Fat 293.9g	0%
Saturated Fat 193.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 644.4mg	0%
Sodium 2998.7mg	0%
Total Carbohydrate 575.7g	0%
Dietary Fiber 12.0g	0%
Total Sugars 397.4g
Protein 67.4g	0%

Vitamin D 31.8IU	0%
Calcium 1522.3mg	0%
Iron 11.1mg	0%
Potassium 2272.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 5.2%

Carbs: 44.1%