No Bake Cookies Reduced
Indulge guilt-free with these "No Bake Cookies Reduced," a lighter twist on the classic treat that's perfect for satisfying your sweet tooth without the sugar overload. Crafted with wholesome ingredients like unsweetened cocoa powder, natural peanut butter, and rolled oats, these cookies are naturally sweetened with honey and bound together with creamy coconut oil and almond milk. This no bake recipe requires just 10 minutes of prep and cook time, making it the ultimate quick and easy dessert. With no need for an oven, these cookies are effortlessly shaped and set in the refrigerator, making them ideal for busy days or summer months when you want to keep the kitchen cool. Rich in nutty flavor and subtly sweet, they're perfect for snack time or a post-dinner bite. Store them in the fridge or freezer for a ready-to-enjoy treat all week long!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 tablespoons Unsweetened cocoa powder
- 0.25 cup Honey
- 0.33 cup Unsweetened almond milk
- 0.25 cup Coconut oil
- 0.5 cup Peanut butter (natural, no sugar added)
- 1 teaspoon Vanilla extract
- 2 cups Rolled oats
- 0.125 teaspoon Salt
Directions
Step 1
In a medium saucepan over medium heat, combine the unsweetened cocoa powder, honey, unsweetened almond milk, and coconut oil.
Step 2
Stir the mixture frequently until the coconut oil has melted and the mixture is smooth and fully combined. This should take about 2–3 minutes. Be careful not to let the mixture boil.
Step 3
Remove the saucepan from the heat and quickly stir in the peanut butter, vanilla extract, and salt until smooth and creamy.
Step 4
Add the rolled oats to the saucepan and stir until they are well coated with the mixture.
Step 5
Using a spoon or small cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet. Flatten each spoonful slightly with the back of the spoon to form a cookie shape.
Step 6
Refrigerate the cookies for at least 30 minutes or until they are firm and set.
Step 7
Once set, transfer the cookies to an airtight container. Store in the refrigerator for up to one week, or in the freezer for longer storage.
Nutrition Facts
| Serving size | (492.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2067.7 |
| Total Fat 128.5g | 0% |
| Saturated Fat 58.4g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 0mg | 0% |
| Sodium 349.8mg | 0% |
| Total Carbohydrate 186.9g | 0% |
| Dietary Fiber 28.5g | 0% |
| Total Sugars 53.3g | |
| Protein 60.0g | 0% |
| Vitamin D 29.0IU | 0% |
| Calcium 317.8mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 1668.3mg | 0% |
Source of Calories