No Bake Cookies Made with Chocolate Chips

Indulge your sweet tooth without turning on the oven with these irresistibly easy No Bake Cookies made with chocolate chips! Perfectly chewy and loaded with rich, chocolatey goodness, these cookies combine the comforting flavors of creamy peanut butter, semi-sweet chocolate chips, and hearty quick oats. A touch of vanilla and a duo of sugars add depth and sweetness, while a quick stovetop process means these treats come together in just 15 minutes with no baking required. Whether you're whipping up a dessert in a hurry or looking for a kid-friendly recipe, these no bake cookies are a fuss-free solution. Let them set at room temperature or pop them in the fridge for a quicker treat, then enjoy their melt-in-your-mouth texture. Ideal for lunchbox snacks, potlucks, or satisfying your late-night chocolate cravings!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 24

Ingredients

• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 0.25 cup Milk (whole or 2%)
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 0.75 cup Creamy peanut butter
• 0.5 cup Semi-sweet chocolate chips
• 3 cups Quick oats

Directions

Step 1

In a medium saucepan over medium heat, combine unsalted butter, granulated sugar, brown sugar, milk, and salt.

Step 2

Stir mixtures continuously until the butter is melted and the sugar dissolves, then bring to a gentle boil.

Step 3

Allow the mixture to boil for 1 minute while stirring frequently to ensure it doesn't burn.

Step 4

Remove the saucepan from heat and stir in the vanilla extract, creamy peanut butter, and chocolate chips until smooth and fully combined.

Step 5

Gradually add in the quick oats, mixing thoroughly until the oats are evenly coated in the chocolate mixture.

Step 6

Line a baking sheet with parchment paper or wax paper.

Step 7

Using a spoon or cookie scoop, drop roughly 1-2 tablespoon portions of the mixture onto the prepared baking sheet, shaping them into cookies.

Step 8

Let the cookies cool and set at room temperature for 20-30 minutes, or place them in the refrigerator for faster setting.

Step 9

Once the cookies are firm, serve and enjoy!

Step 10

Store leftovers in an airtight container at room temperature or in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(1378.0g)

Amount per serving	% Daily Value*
Calories	3429.7

Total Fat 170.1g	0%
Saturated Fat 61.4g	0%
Polyunsaturated Fat 3.4g
Cholesterol 129mg	0%
Sodium 1745.0mg	0%
Total Carbohydrate 465.2g	0%
Dietary Fiber 30.5g	0%
Total Sugars 337.9g
Protein 68.8g	0%

Vitamin D 25IU	0%
Calcium 753.9mg	0%
Iron 39.6mg	0%
Potassium 1816.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 7.5%

Carbs: 50.7%