No Bake Cookie Crumble Cheesecake

Indulge in pure dessert bliss with this No Bake Cookie Crumble Cheesecake, a creamy and effortless treat that’s perfect for any occasion! Featuring a buttery chocolate sandwich cookie crust and a luscious cream cheese filling, this recipe requires no oven time—making it ideal for warm days or stress-free preparation. The fluffy whipped cream is folded into the filling for a light, velvety texture, while additional cookie crumbles on top add a satisfying crunch. Ready in just 20 minutes of prep and chilled to perfection, this decadent no-bake cheesecake is as easy to make as it is to devour. Perfect for chocolate lovers, it serves as an irresistible centerpiece for family gatherings or casual get-togethers. Experience the ultimate in no-bake desserts, complete with rich flavors and a beautifully textured finish.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups Crushed chocolate sandwich cookies (e.g., Oreo)
• 6 tablespoons Unsalted butter, melted
• 16 ounces Cream cheese, softened
• 0.75 cups Granulated sugar
• 2 teaspoons Vanilla extract
• 1.5 cups Heavy whipping cream, cold
• 0.5 cups Powdered sugar
• 0.5 cups Additional crushed cookies for topping

Directions

Step 1

In a medium bowl, combine 2 cups of crushed chocolate sandwich cookies and 6 tablespoons of melted unsalted butter. Mix until the crumbs are evenly coated.

Step 2

Press the cookie mixture evenly into the bottom of a 9-inch springform pan to form the crust. Place the pan in the refrigerator to chill while preparing the filling.

Step 3

In a large mixing bowl, beat 16 ounces of softened cream cheese and 0.75 cups of granulated sugar until smooth and creamy, about 2-3 minutes.

Step 4

Add 2 teaspoons of vanilla extract to the cream cheese mixture and beat until incorporated.

Step 5

In a separate mixing bowl, whip 1.5 cups of cold heavy whipping cream and 0.5 cups of powdered sugar until stiff peaks form, about 3-4 minutes.

Step 6

Gently fold the whipped cream into the cream cheese mixture in batches, making sure to maintain the light and airy texture.

Step 7

Transfer the cheesecake filling into the chilled crust and spread it out evenly with a spatula.

Step 8

Sprinkle 0.5 cups of additional crushed cookies over the top of the cheesecake for decoration.

Step 9

Cover the cheesecake with plastic wrap and refrigerate for at least 6 hours, or overnight, to set completely.

Step 10

Once set, carefully remove the sides of the springform pan and serve chilled. Slice and enjoy!

Nutrition Facts

Serving size	(1447.3g)

Amount per serving	% Daily Value*
Calories	5969.1

Total Fat 431.6g	0%
Saturated Fat 246.7g	0%
Polyunsaturated Fat 0g
Cholesterol 1090.4mg	0%
Sodium 2682.9mg	0%
Total Carbohydrate 498.8g	0%
Dietary Fiber 12.3g	0%
Total Sugars 381.1g
Protein 49.3g	0%

Vitamin D 0IU	0%
Calcium 831.5mg	0%
Iron 13.4mg	0%
Potassium 1119.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 3.2%

Carbs: 32.8%