No Bake Chocolate Peanut Butter Squares

Indulge in the ultimate no-bake treat with these irresistible Chocolate Peanut Butter Squares! Perfectly combining the creamy richness of peanut butter with a luscious layer of smooth, semi-sweet chocolate, this easy dessert requires just 15 minutes of prep and zero oven time. Made with pantry staples like graham cracker crumbs, powdered sugar, and two layers of peanut butter, these squares deliver a winning balance of sweetness and texture. Simply press the peanut butter base into an 8x8 pan, top with a melt-in-your-mouth chocolate-peanut butter coating, and chill until set. Ideal for parties, potlucks, or an anytime indulgence, these no-bake squares are easy to make ahead and guaranteed to satisfy any sweet tooth. Your next go-to dessert is just a fridge away!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter
• 2 cups Graham cracker crumbs
• 2 cups Powdered sugar
• 1 cup Creamy peanut butter
• 1.5 cups Semi-sweet chocolate chips
• 4 tablespoons Additional peanut butter (for chocolate layer)

Directions

Step 1

In a medium microwave-safe bowl, melt the unsalted butter (about 30-45 seconds on high).

Step 2

Add the graham cracker crumbs, powdered sugar, and creamy peanut butter to the melted butter. Mix well until fully combined and a smooth dough forms.

Step 3

Line an 8x8-inch baking dish with parchment paper or lightly grease the pan to prevent sticking. Press the peanut butter mixture evenly into the bottom of the dish to form a compact layer.

Step 4

In another microwave-safe bowl, melt the semi-sweet chocolate chips and 4 tablespoons of peanut butter together in 20-30 second increments, stirring after each, until the mixture is completely smooth and melted.

Step 5

Pour the chocolate-peanut butter mixture over the peanut butter layer in the dish. Use a spatula to spread it evenly across the surface.

Step 6

Refrigerate the dish for at least 2 hours, or until the bars are firm and set.

Step 7

Once fully set, remove from the refrigerator and carefully lift the entire block out of the pan using the parchment paper. Use a sharp knife to cut into 16 squares.

Step 8

Serve immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(1148.0g)

Amount per serving	% Daily Value*
Calories	5759.0

Total Fat 338.5g	0%
Saturated Fat 132.7g	0%
Polyunsaturated Fat 0g
Cholesterol 248mg	0%
Sodium 2777.8mg	0%
Total Carbohydrate 661.4g	0%
Dietary Fiber 41.8g	0%
Total Sugars 457.7g
Protein 108.7g	0%

Vitamin D 0IU	0%
Calcium 334.5mg	0%
Iron 20.3mg	0%
Potassium 2270.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 7.1%

Carbs: 43.2%