No Bake Chocolate Peanut Butter Cheesecake

Indulge in the ultimate no-bake dessert with this rich and creamy No Bake Chocolate Peanut Butter Cheesecake! Featuring a velvety peanut butter and cream cheese filling nestled atop a buttery chocolate graham cracker crust, this recipe is both decadent and effortless. Topped with a smooth layer of melted semi-sweet chocolate and optionally garnished with chopped peanut butter cups, each slice is a perfect balance of sweet, nutty, and chocolaty goodness. With just 30 minutes of prep time and no oven required, this cheesecake is an ideal crowd-pleaser for warm-weather gatherings or anytime you crave a luxurious treat without the hassle of baking. Simple, indulgent, and show-stopping, it’s bound to become a go-to for any peanut butter and chocolate lover!

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups crushed chocolate graham crackers
• 6 tablespoons unsalted butter, melted
• 16 ounces cream cheese, softened
• 1 cup peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1.5 cups heavy whipping cream
• 8 ounces semi-sweet chocolate chips
• 4 pieces peanut butter cups, chopped (optional for garnish)

Directions

Step 1

Prepare the crust by combining crushed chocolate graham crackers and melted unsalted butter in a bowl. Mix until the texture resembles wet sand.

Step 2

Press the crust mixture into the bottom of a 9-inch springform pan, creating an even layer. Place the pan in the refrigerator to set while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese and peanut butter together using an electric mixer until creamy and smooth.

Step 4

Gradually add the powdered sugar and vanilla extract, and continue mixing until well combined.

Step 5

In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture in batches, being careful not to deflate the mixture.

Step 6

Spread the peanut butter filling evenly over the prepared crust. Use a spatula to smooth the top.

Step 7

Melt the semi-sweet chocolate chips in a microwave-safe bowl, heating in 30-second increments and stirring in between until fully melted.

Step 8

Pour the melted chocolate over the peanut butter filling, spreading it evenly with a spatula to create a smooth chocolate layer.

Step 9

Refrigerate the cheesecake for at least 4 hours, or until fully set.

Step 10

Before serving, garnish the top with chopped peanut butter cups if desired.

Step 11

Release the cheesecake from the springform pan, slice, and serve chilled.

Nutrition Facts

Serving size	(1803.8g)

Amount per serving	% Daily Value*
Calories	7823.8

Total Fat 589.9g	0%
Saturated Fat 295.5g	0%
Polyunsaturated Fat 32.0g
Cholesterol 1056.2mg	0%
Sodium 2885.3mg	0%
Total Carbohydrate 562.6g	0%
Dietary Fiber 37.9g	0%
Total Sugars 394.0g
Protein 125.8g	0%

Vitamin D 0IU	0%
Calcium 738.8mg	0%
Iron 18.4mg	0%
Potassium 2551.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%

Protein: 6.2%

Carbs: 27.9%