Nutrition Facts for No bake chocolate peanut butter bars

No Bake Chocolate Peanut Butter Bars

Indulge in the ultimate no-fuss treat with these irresistible No Bake Chocolate Peanut Butter Bars! Combining the classic flavors of creamy peanut butter and rich semi-sweet chocolate, these bars feature a buttery graham cracker base topped with a luscious chocolate-peanut butter layer. With just 15 minutes of prep time and no oven required, this easy dessert is perfect for busy days or when you need a quick, crowd-pleasing sweet. Simply mix, layer, and refrigerate to set—no baking, no mess. Whether you're hosting a party, making a lunchbox treat, or just satisfying a sweet tooth, these No Bake Chocolate Peanut Butter Bars are sure to become your new favorite dessert!

Nutriscore Rating: 40/100
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Image of No Bake Chocolate Peanut Butter Bars
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 16

Ingredients

  • 1 cup unsalted butter
  • 2 cups graham cracker crumbs
  • 2 cups powdered sugar
  • 1 cup creamy peanut butter
  • 1.5 cups semi-sweet chocolate chips
  • 0.25 cup creamy peanut butter (for topping)

Directions

Step 1

Grease an 8x8-inch pan or line it with parchment paper, leaving extra parchment on the edges to easily lift the bars out later.

Step 2

In a medium microwave-safe bowl, melt the unsalted butter in the microwave. Heat in 20-second intervals, stirring in between, until completely melted.

Step 3

Stir the graham cracker crumbs, powdered sugar, and 1 cup of creamy peanut butter into the melted butter until fully combined. The mixture should resemble a thick dough.

Step 4

Press the peanut butter mixture evenly into the bottom of the prepared pan, ensuring it is smooth and compact.

Step 5

In a separate microwave-safe bowl, combine the chocolate chips and 1/4 cup of creamy peanut butter. Melt them together in the microwave in 20-30 second intervals, stirring after each interval, until smooth and fully melted.

Step 6

Pour the melted chocolate mixture over the peanut butter layer in the pan. Use a spatula to spread it into an even layer.

Step 7

Refrigerate the pan for about 2 hours, or until the bars are firm and the chocolate topping is set.

Step 8

Once set, remove the bars from the pan using the parchment paper overhang. Cut into 16 squares using a sharp knife.

Step 9

Serve immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size (1144.2g)
Amount per serving % Daily Value*
Calories 5736.2
Total Fat 336.6g 0%
Saturated Fat 132.4g 0%
Polyunsaturated Fat 0g
Cholesterol 248mg 0%
Sodium 2761.0mg 0%
Total Carbohydrate 660.5g 0%
Dietary Fiber 41.6g 0%
Total Sugars 457.4g
Protein 107.7g 0%
Vitamin D 0IU 0%
Calcium 332.1mg 0%
Iron 20.2mg 0%
Potassium 2246.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%
Protein: 7.1%
Carbs: 43.3%