No Bake Chocolate Oatmeal Cookies Gluten Free
Indulge your sweet tooth with these irresistible No Bake Chocolate Oatmeal Cookies that are completely gluten-free! Packed with creamy peanut butter, rich cocoa, and hearty gluten-free rolled oats, these no-bake treats are ready in just 15 minutes and require zero oven time. The perfect combination of chewy and chocolatey, these cookies are naturally gluten-free and can easily be adapted for dairy-free diets by swapping out the milk and butter. They're ideal for a quick dessert fix, a weekday snack, or a delightful addition to your next gathering. Easy to make with pantry staples and no special equipment required, these cookies are a must-try for those seeking a no-fuss, crowd-pleasing treat!
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Ingredients
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.25 cup Unsweetened cocoa powder
- 0.25 cup Milk (dairy or non-dairy)
- 1 teaspoon Vanilla extract
- 0.5 cup Peanut butter (creamy or crunchy)
- 3 cups Gluten-free rolled oats
- 0.25 teaspoon Salt
Directions
Step 1
Line two baking sheets with parchment paper or silicone baking mats and set aside.
Step 2
In a medium saucepan over medium heat, combine the butter, granulated sugar, brown sugar, cocoa powder, and milk. Stir frequently until the butter has melted and the sugar is dissolved.
Step 3
Increase the heat to medium-high and bring the mixture to a rolling boil. Let it boil for 1 minute, stirring constantly, then remove from heat.
Step 4
Stir in the vanilla extract, peanut butter, and salt until smooth and well combined.
Step 5
Add the gluten-free rolled oats to the mixture and stir until evenly coated.
Step 6
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets, creating cookies about 2 inches in diameter.
Step 7
Allow the cookies to cool at room temperature for about 30 minutes or until they set completely.
Step 8
Once the cookies have hardened, carefully peel them off the parchment paper and store them in an airtight container.
Nutrition Facts
| Serving size | (814.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3245.0 |
| Total Fat 135.7g | 0% |
| Saturated Fat 47.8g | 0% |
| Cholesterol 129mg | 0% |
| Sodium 1171.8mg | 0% |
| Total Carbohydrate 499.8g | 0% |
| Dietary Fiber 52.9g | 0% |
| Total Sugars 292.3g | |
| Protein 74.4g | 0% |
| Vitamin D 25IU | 0% |
| Calcium 415.6mg | 0% |
| Iron 21.3mg | 0% |
| Potassium 2765.6mg | 0% |
Source of Calories