No Bake Chocolate Cheesecakes for Two

Perfectly portioned for an intimate dessert for two, these No Bake Chocolate Cheesecakes are an indulgent yet effortless treat. Featuring a buttery chocolate cookie crust topped with a rich and creamy chocolate cheesecake filling, this recipe delivers decadence in just 15 minutes of prep time—no oven required! Made with simple ingredients like cream cheese, melted semisweet chocolate, and a hint of vanilla, these individual desserts come together in small jars or ramekins for a charming presentation. Top with a dollop of whipped cream and chocolate shavings for an extra touch of elegance. Whether you're planning a date night or just craving a sweet escape, these no-bake cheesecakes are the perfect combination of convenience and luxury.

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 2

Ingredients

• 4 pieces Chocolate sandwich cookies (e.g., Oreos)
• 2 tablespoons Unsalted butter, melted
• 4 ounces Cream cheese, softened
• 2 tablespoons Powdered sugar
• 2 tablespoons Heavy whipping cream
• 2 ounces Semisweet chocolate, melted and slightly cooled
• 0.5 teaspoons Vanilla extract
• 2 tablespoons Whipped cream, for topping (optional)
• 1 tablespoon Chocolate shavings or sprinkles (optional)

Directions

Step 1

Place the chocolate sandwich cookies in a resealable plastic bag and crush them into fine crumbs using a rolling pin or another sturdy object.

Step 2

In a small mixing bowl, combine the cookie crumbs with the melted butter and stir until the mixture resembles wet sand.

Step 3

Divide the crumb mixture evenly between two small serving jars or ramekins, pressing it down firmly to create a crust layer. Set aside.

Step 4

In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy using a hand mixer or whisk.

Step 5

Add the heavy whipping cream, melted chocolate, and vanilla extract to the cream cheese mixture. Beat until fully combined and fluffy.

Step 6

Spoon the chocolate cheesecake filling evenly over the prepared crusts in the jars or ramekins, smoothing the tops with a spoon or spatula.

Step 7

Refrigerate the cheesecakes for at least 1 hour to allow them to firm up.

Step 8

Optional: Before serving, top each cheesecake with a dollop of whipped cream and a sprinkle of chocolate shavings or sprinkles.

Step 9

Serve chilled and enjoy your no-bake chocolate cheesecakes for two!

Nutrition Facts

Serving size	(142.0g)

Amount per serving	% Daily Value*
Calories	664.9

Total Fat 48.9g	0%
Saturated Fat 27.7g	0%
Polyunsaturated Fat 0g
Cholesterol 107mg	0%
Sodium 193.6mg	0%
Total Carbohydrate 53.9g	0%
Dietary Fiber 1.6g	0%
Total Sugars 38.3g
Protein 2.3g	0%

Vitamin D 0IU	0%
Calcium 32.4mg	0%
Iron 1.7mg	0%
Potassium 100.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%

Protein: 1.4%

Carbs: 32.4%