No Bake Chocolate Cheesecake Pie

Indulge in the ultimate dessert decadence with this No Bake Chocolate Cheesecake Pie, a rich and creamy treat that’s as effortless as it is delicious. Featuring a silky, chocolate-infused cheesecake filling made with cream cheese, whipped cream, and velvety melted semi-sweet chocolate, this pie comes together in just 20 minutes without ever needing to turn on the oven. The chocolate graham cracker crust adds a delightful crunch, while optional dark chocolate shavings make for an elegant finishing touch. Perfect for busy weeknights, special occasions, or when you’re craving a no-fuss dessert, this recipe is a showstopper that will impress everyone at the table. Refrigerate, slice, and savor this luxurious no-bake creation! Keywords: no bake chocolate cheesecake pie, easy dessert recipe, chocolate graham cracker crust, no-bake pie.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 9-inch pre-made crust Chocolate graham cracker crust
• 16 oz, softened Cream cheese
• 2 cups Heavy cream
• 0.75 cup Powdered sugar
• 8 oz, melted and slightly cooled Semi-sweet chocolate
• 1 teaspoon Pure vanilla extract
• 2 tablespoons Dark chocolate shavings (optional)

Directions

Step 1

Place the softened cream cheese in a large mixing bowl. Using an electric hand mixer or stand mixer, beat until smooth and creamy to remove any lumps.

Step 2

Add the powdered sugar and vanilla extract to the cream cheese, and beat again until fully incorporated.

Step 3

In a separate bowl, pour the heavy cream. Using clean beaters, whip the cream on high speed until soft peaks form, about 3-4 minutes.

Step 4

Fold the whipped cream into the cream cheese mixture using a spatula. Gently mix until smooth and light.

Step 5

Slowly add the melted semi-sweet chocolate to the cream cheese mixture. Fold in the chocolate carefully until fully combined and the mixture is a uniform chocolate color.

Step 6

Spoon the chocolate cheesecake filling into the pre-made chocolate graham cracker crust. Smooth the top with a spatula for an even surface.

Step 7

Refrigerate the pie for at least 4-6 hours, or until fully set. For best results, chill overnight.

Step 8

Before serving, garnish with dark chocolate shavings or other toppings of your choice, such as whipped cream or chocolate curls.

Step 9

Slice and enjoy this creamy, decadent no-bake chocolate cheesecake pie with friends and family!

Nutrition Facts

Serving size	(1503.4g)

Amount per serving	% Daily Value*
Calories	5948.5

Total Fat 436.7g	0%
Saturated Fat 249.3g	0%
Polyunsaturated Fat 6.7g
Cholesterol 938.1mg	0%
Sodium 2578.7mg	0%
Total Carbohydrate 432.0g	0%
Dietary Fiber 24.4g	0%
Total Sugars 294.1g
Protein 57.7g	0%

Vitamin D 0IU	0%
Calcium 661.1mg	0%
Iron 19.7mg	0%
Potassium 2227.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%

Protein: 3.9%

Carbs: 29.3%