No Bake Cherry or Whatever Fruit Cheesecake

Indulge in the creamy decadence of this No-Bake Cherry (or Whatever Fruit) Cheesecake, a versatile dessert that’s as easy to make as it is irresistible. With a buttery graham cracker crust as the base, this cheesecake layers fluffy whipped cream, sweetened cream cheese, and the fruit topping of your choice—cherry pie filling, fresh berries, or even a vibrant fruit compote. Perfect for when you’re short on time, this no-bake recipe requires just 25 minutes of prep, setting in the fridge to achieve its luxuriously smooth texture. Ideal for summer gatherings, holidays, or any dessert-worthy occasion, this customizable treat delivers maximum flavor without ever turning on the oven. Whether you prefer the tartness of cherries or the sweetness of seasonal fruit, this no-fuss cheesecake will satisfy every craving.

Nutriscore Rating: 41/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups graham cracker crumbs
• 0.5 cup unsalted butter, melted
• 2 tablespoons granulated sugar (for crust)
• 16 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, chilled
• 1 cup fruit topping (e.g., cherry pie filling, fresh berries, or fruit compote)

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

Step 2

Press the crust mixture into the bottom of a 9-inch springform pan, spreading it evenly and pressing down firmly to create a solid base. Refrigerate for 10 minutes to set.

Step 3

In a large mixing bowl, beat the softened cream cheese and powdered sugar together with an electric mixer until smooth and creamy.

Step 4

Add the vanilla extract to the cream cheese mixture and continue to mix until fully incorporated.

Step 5

In a separate bowl, whip the chilled heavy cream using an electric mixer until stiff peaks form.

Step 6

Gently fold the whipped cream into the cream cheese mixture in batches, being careful not to deflate the whipped cream.

Step 7

Pour the cream cheese mixture over the prepared crust in the springform pan and spread it out evenly using a spatula.

Step 8

Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to fully set.

Step 9

Before serving, top the cheesecake with your chosen fruit topping (e.g., cherry pie filling, fresh berries, or a homemade fruit compote).

Step 10

Carefully release the springform pan and slice the cheesecake into pieces. Serve chilled and enjoy!

Nutrition Facts

Serving size	(1436.0g)

Amount per serving	% Daily Value*
Calories	5120.4

Total Fat 364.2g	0%
Saturated Fat 216.0g	0%
Polyunsaturated Fat 0g
Cholesterol 1028.7mg	0%
Sodium 3016.1mg	0%
Total Carbohydrate 423.3g	0%
Dietary Fiber 10.8g	0%
Total Sugars 272.1g
Protein 51.7g	0%

Vitamin D 0IU	0%
Calcium 782.2mg	0%
Iron 10.8mg	0%
Potassium 1167.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 4.0%

Carbs: 32.7%