No Bake Cherry Cheesecake Pie
Indulge in the creamy, dreamy delight of this No Bake Cherry Cheesecake Pie, the ultimate dessert for cheesecake lovers who crave simplicity and bold flavor. This easy-to-make pie features a buttery graham cracker crust that perfectly complements the luscious, velvety cream cheese filling. Topped with a generous layer of sweet and tangy cherry pie filling, every bite is a harmonious blend of textures and flavors. With no baking required and just 20 minutes of prep time, this recipe is a game-changer for busy home cooks or warm summer days. Perfect for gatherings, potlucks, or a decadent family treat, this chilled dessert will have everyone coming back for seconds. Serve it straight from the fridge for a refreshing, no-fuss indulgence that’s as beautiful as it is delicious.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups graham cracker crumbs
- 0.33 cups unsalted butter, melted
- 0.25 cups granulated sugar
- 16 ounces cream cheese, softened
- 0.75 cups powdered sugar
- 1 teaspoons vanilla extract
- 1 cups heavy whipping cream
- 21 ounces canned cherry pie filling
Directions
Step 1
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Step 2
Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie pan to form the crust. Place the crust in the refrigerator to set while preparing the filling.
Step 3
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract using a hand or stand mixer until the mixture is smooth and creamy.
Step 4
In a separate bowl, whip the heavy cream using the mixer on high speed until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 5
Spread the cream cheese filling evenly over the prepared crust, smoothing the top with a spatula.
Step 6
Spoon the cherry pie filling over the cream cheese layer, spreading it evenly to cover the surface.
Step 7
Refrigerate the pie for at least 4 hours, or preferably overnight, to allow it to set completely.
Step 8
Serve chilled and enjoy your No Bake Cherry Cheesecake Pie!
Nutrition Facts
| Serving size | (1691.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5005.8 |
| Total Fat 320.7g | 0% |
| Saturated Fat 188.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 912.7mg | 0% |
| Sodium 2700.6mg | 0% |
| Total Carbohydrate 484.4g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 318.0g | |
| Protein 42.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 591.4mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1048.6mg | 0% |
Source of Calories