No Bake Cherry Cheesecake for Valentine's Day
Celebrate love this Valentine’s Day with a luscious, no-bake cherry cheesecake that’s as easy to make as it is to devour! This indulgent dessert starts with a buttery graham cracker crust that perfectly complements the creamy, velvety filling made from whipped cream, sweetened cream cheese, and a hint of vanilla. Topped with a generous layer of vibrant cherry pie filling, this show-stopping treat requires no oven time and comes together in just 20 minutes of prep. Perfectly portioned for eight servings, it’s ideal for sharing with that special someone or delighting a small gathering. Refrigerate overnight for a dreamy dessert that’s ready to impress—smooth, tangy, and bursting with cherry goodness. Whether you’re planning a romantic dinner or a festive Galentine’s celebration, this no-bake Valentine’s Day cheesecake is guaranteed to steal hearts!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.33 cups Unsalted butter, melted
- 0.25 cups Granulated sugar
- 16 oz Cream cheese, softened
- 0.75 cups Powdered sugar
- 2 tsp Vanilla extract
- 1 cups Heavy whipping cream, cold
- 21 oz (1 can) Cherry pie filling
Directions
Step 1
In a medium bowl, mix the graham cracker crumbs, melted unsalted butter, and granulated sugar until evenly combined.
Step 2
Press the crust mixture evenly into the bottom of a 9-inch springform pan or pie dish. Use the bottom of a glass or measuring cup to pack it tightly. Place the pan in the refrigerator while you prepare the filling.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese until smooth and creamy.
Step 4
Add the powdered sugar and vanilla extract to the cream cheese and continue to beat until fully incorporated.
Step 5
In a separate bowl, whip the cold heavy whipping cream using a hand or stand mixer with a whisk attachment until stiff peaks form.
Step 6
Gently fold the whipped cream into the cream cheese mixture using a spatula until fully combined and fluffy.
Step 7
Remove the crust from the refrigerator and spread the cheesecake filling evenly over the crust, smoothing the top with a spatula.
Step 8
Spoon the cherry pie filling evenly over the top of the cheesecake layer.
Step 9
Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set.
Step 10
Before serving, carefully remove the cheesecake from the springform pan and slice into portions. Serve chilled and enjoy your Valentine's Day dessert!
Nutrition Facts
| Serving size | (13599.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 19576.4 |
| Total Fat 440.7g | 0% |
| Saturated Fat 215.8g | 0% |
| Polyunsaturated Fat 31.9g | |
| Cholesterol 940.8mg | 0% |
| Sodium 9142.4mg | 0% |
| Total Carbohydrate 3888.3g | 0% |
| Dietary Fiber 117.0g | 0% |
| Total Sugars 3331.3g | |
| Protein 121.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1845.1mg | 0% |
| Iron 143.0mg | 0% |
| Potassium 10340.5mg | 0% |
Source of Calories