No Bake Boiled Chocolate Fudge Oatmeal Cookies Peanut Butter Op
Indulge in the perfect blend of simplicity and decadence with these No Bake Boiled Chocolate Fudge Oatmeal Cookies with Peanut Butter. Ready in just 15 minutes, this effortless treat combines rich cocoa, creamy peanut butter, and hearty quick oats for a chewy, fudgy texture that's irresistible. A quick boiling step ensures the cookies set beautifully without needing an oven, making them a great last-minute dessert for any occasion. Infused with a touch of vanilla and balanced with a hint of salt, these no-bake delights are perfect for satisfying your sweet tooth or sharing with loved ones. Plus, they’re made with pantry staples, making them as convenient as they are delicious. Whether you're a seasoned baker or a kitchen novice, these easy, chocolate-peanut butter cookies will quickly become your go-to recipe!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 0.5 cup Unsalted butter
- 2 cups Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Whole milk
- 0.5 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 3 cups Quick-cooking oats
- 0.25 teaspoon Salt
Directions
Step 1
Line two baking sheets with parchment paper or wax paper. Set aside.
Step 2
In a medium saucepan, combine the unsalted butter, granulated sugar, cocoa powder, and milk.
Step 3
Place the saucepan over medium heat and stir frequently until the butter melts and the mixture comes to a boil.
Step 4
Once boiling, allow the mixture to boil for exactly 1 minute, stirring occasionally to prevent burning. This step is crucial for the cookies to set properly.
Step 5
Remove the saucepan from heat and immediately stir in the peanut butter, vanilla extract, and salt until fully incorporated.
Step 6
Quickly add the quick-cooking oats to the mixture and stir thoroughly until the oats are well coated and evenly distributed.
Step 7
Using a spoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets, spacing the cookies apart slightly.
Step 8
Allow the cookies to cool at room temperature for about 30 minutes, or until they are set and firm to the touch.
Step 9
Store the cookies in an airtight container at room temperature for up to 5 days, or in the refrigerator for a slightly firmer texture.
Nutrition Facts
| Serving size | (945.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3356.8 |
| Total Fat 89.5g | 0% |
| Saturated Fat 21.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 14.6mg | 0% |
| Sodium 1155.3mg | 0% |
| Total Carbohydrate 631.0g | 0% |
| Dietary Fiber 52.8g | 0% |
| Total Sugars 424.7g | |
| Protein 75.5g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 416.2mg | 0% |
| Iron 20.7mg | 0% |
| Potassium 2737.5mg | 0% |
Source of Calories